Thai Peanut Sauce Steaks

Thai Peanut Sauce Steaks Recipe

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Diane Whitbeck


I adopted this recipe because I thought it sounded interesting. I took out some ingredients and added others, adjusting to suit my tastes through trial-and-error. The result is a savory Thai-inspired steak dinner that is company-worthy.


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15 Min
20 Min
Stove Top


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1/3 c
peanut butter, creamy
2 tsp
garlic, minced
1/4 c
beef broth
2 Tbsp
soy sauce
1 Tbsp
fresh lime juice
1 tsp
jalapeno pepper, diced
2 tsp
fresh ginger root, grated
1/2 tsp
sugar (i used splenda)
1/8 tsp
cayenne pepper
1/2 c
sour cream or plain yogurt
1 lb
top round steak, sliced in 1/4
1 c
cooked rice
green onion, thinly sliced

How to Make Thai Peanut Sauce Steaks


  • 1In blender container, process peanut butter, garlic, broth, soy sauce, lime juice, jalapeno pepper, ginger, sugar and cayenne pepper until smooth. Place in medium skillet and stir in sour cream or yogurt. Heat this sauce over low heat. Do not boil.
  • 2While sauce is heating, brown steak strips to desired state of doneness. Add steak strips to sauce mixture, heating through.
  • 3Serve over rice, garnishing with sliced green onions. Enjoy!

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About Thai Peanut Sauce Steaks

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Thai

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