/ Main Dishes
Steak with Rich French Cream Gravy
2 t-bone or rib eye steaks, about 1/2 to 3/4 lb. each
How to Make Steak with Rich French Cream Gravy
1Season steaks with salt and pepper. Warm a large skillet over medium heat. Arrange steaks in skillet. Cook til steaks reach the desired doneness. Remove to a platter.
2Deglaze the skillet with the butter. Stir in sour cream, onion powder and garlic powder. Cook til sauce coats back of a spoon. Serve over the steaks. Serves 2
Printable Recipe Card
About Steak with Rich French Cream Gravy