steak with rich french cream gravy

Name: Steak with Rich French Cream Gravy
Ingredients: - 2 t-bone or rib eye steaks, about 1/2 to 3/4 lb. each; - 1/4 cup butter; - salt and pepper to taste; - 5 tbsp. sour cream; - 1 tsp. onion powder; - 1 tsp. garlic powder

(3 RATINGS)

53 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 2, 2012

Rich, yet so simple. Source unknown

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 2 t-bone or rib eye steaks, about 1/2 to 3/4 lb. each
- 1/4 cup butter
- salt and pepper to taste
- 5 tbsp. sour cream
- 1 tsp. onion powder
- 1 tsp. garlic powder

How To Make steak with rich french cream gravy

Step 1

Season steaks with salt and pepper. Warm a large skillet over medium heat. Arrange steaks in skillet. Cook til steaks reach the desired doneness. Remove to a platter.

Step 2

Deglaze the skillet with the butter. Stir in sour cream, onion powder and garlic powder. Cook til sauce coats back of a spoon. Serve over the steaks. Serves 2
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes