Steak with Rich French Cream Gravy

Steak With Rich French Cream Gravy Recipe

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Lynnda Cloutier


Rich, yet so simple. Source unknown


★★★★★ 3 votes



  • ·
    2 t-bone or rib eye steaks, about 1/2 to 3/4 lb. each
  • ·
    1/4 cup butter
  • ·
    salt and pepper to taste
  • ·
    5 tbsp. sour cream
  • ·
    1 tsp. onion powder
  • ·
    1 tsp. garlic powder

How to Make Steak with Rich French Cream Gravy


  1. Season steaks with salt and pepper. Warm a large skillet over medium heat. Arrange steaks in skillet. Cook til steaks reach the desired doneness. Remove to a platter.
  2. Deglaze the skillet with the butter. Stir in sour cream, onion powder and garlic powder. Cook til sauce coats back of a spoon. Serve over the steaks. Serves 2

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About Steak with Rich French Cream Gravy

Course/Dish: Beef, Steaks and Chops

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