Steak with Rich French Cream Gravy

Steak With Rich French Cream Gravy Recipe

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Lynnda Cloutier


Rich, yet so simple. Source unknown

★★★★★ 3 votes


2 t-bone or rib eye steaks, about 1/2 to 3/4 lb. each
1/4 cup butter
salt and pepper to taste
5 tbsp. sour cream
1 tsp. onion powder
1 tsp. garlic powder

How to Make Steak with Rich French Cream Gravy


  • 1Season steaks with salt and pepper. Warm a large skillet over medium heat. Arrange steaks in skillet. Cook til steaks reach the desired doneness. Remove to a platter.
  • 2Deglaze the skillet with the butter. Stir in sour cream, onion powder and garlic powder. Cook til sauce coats back of a spoon. Serve over the steaks. Serves 2

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About Steak with Rich French Cream Gravy

Course/Dish: Beef, Steaks and Chops