Steak with Blue Cheese Dressing

Jennifer Tennyson



★★★★★ 1 vote


Add to Grocery List

8 oz
blue cheese, crumbled
garlic clove, finely chopped
2 Tbsp
dry white wine
1 dash(es)
ground red pepper
2 Tbsp
4 small
new york strip, 1 inch thick
1 dash(es)
freshly ground black pepper
1/4 c
parsley for garnish

How to Make Steak with Blue Cheese Dressing


  • 1Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted.
  • 2Keep warm.
  • 3Heat butter in 12-inch skillet until hot.
  • 4Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
  • 5Sprinkle with pepper.
  • 6Remove from skillet and keep warm.
  • 7Add water to skillet.
  • 8Heat to boiling, stirring constantly to loosen browned bits.
  • 9Boil 2 minutes.
  • 10Stir pan juices into cheese mixture.
  • 11Pour over steaks.
  • 12Sprinkle with parsley.

Printable Recipe Card

About Steak with Blue Cheese Dressing

Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...