steak with blue cheese dressing

Name: Steak with Blue Cheese Dressing
Ingredients: 8 ounce(s) blue cheese, crumbled; 1 - garlic clove, finely chopped; 2 tablespoon(s) dry white wine; 1 dash(es) ground red pepper; 2 tablespoon(s) butter; 4 small new york strip, 1 inch thick; 1 dash(es) freshly ground black pepper; 1/4 cup(s) water; 1 - parsley for garnish

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50 Pinches 1 Photo

Jennifer Tennyson

Guthrie, OK

Updated on Dec 9, 2009

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Ingredients

8 ounces blue cheese, crumbled
1 - garlic clove, finely chopped
2 tablespoons dry white wine
1 dash ground red pepper
2 tablespoons butter
4 small new york strip, 1 inch thick
1 dash freshly ground black pepper
1/4 cup water
1 - parsley for garnish

How To Make steak with blue cheese dressing

Step 1

Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted.

Step 2

Keep warm.
Step 3

Heat butter in 12-inch skillet until hot.
Step 4

Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
Step 5

Sprinkle with pepper.
Step 6

Remove from skillet and keep warm.
Step 7

Add water to skillet.
Step 8

Heat to boiling, stirring constantly to loosen browned bits.
Step 9

Boil 2 minutes.
Step 10

Stir pan juices into cheese mixture.
Step 11

Pour over steaks.
Step 12

Sprinkle with parsley.
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