Steak Tacos with Lime Mayo

Steak Tacos With Lime Mayo Recipe

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Lynette !

By
@breezermom

Meat lovers taco! I use homemade salsa, but feel free to use your fav!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Broil

Ingredients

  • 20
    baby sweet peppers
  • ·
    cooking spray
  • 1 tsp
    ground chipotle chile pepper
  • 1 tsp
    paprika
  • 1/2 tsp
    kosher salt
  • 1 lb
    flank steak, trimmed
  • 3 Tbsp
    mayonnaise
  • 1 tsp
    lime rind, grated
  • 1 Tbsp
    lime juice
  • 1 tsp
    garlic, minced
  • 1 tsp
    water
  • 8
    6 inch corn tortillas
  • 1/2 c
    fresh salsa
  • 2 oz
    queso fresco, crumbled (about 1/2 cup)

How to Make Steak Tacos with Lime Mayo

Step-by-Step

  1. Preheat broiler to high.
  2. Arrange baby bell peppers in a single layer on a foil-lined jelly roll pan. Lightly coat the peppers with cooking spray. Broil peppers 4 minutes on each side or until blackened. Cool slightly; discard stems. Cut peppers into strips.
  3. Combine chipotle, paprika, and salt; rub spice mixture evenly over the steak. Place the steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let the steak stand 10 minutes; thinly slice the steak across the grain.
  4. Combine the mayonnaise and the next 4 ingredients; stir well.
  5. Working with 1 tortilla at a time heat tortillas over meium-high heat for about 15 seconds on each side or until lightly charred. (Suggested to cook directly over eye of the burner on a gas stove....if electric I'd use a non-stick skillet!)
  6. Place 2 tortillas on each of 4 plates. Divide the steak evenly among the tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayo mixture.

Printable Recipe Card

About Steak Tacos with Lime Mayo

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #limes, #flank steak




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