Steak Tacos with Lime Mayo

Steak Tacos With Lime Mayo Recipe

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Lynette !

By
@breezermom

Meat lovers taco! I use homemade salsa, but feel free to use your fav!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Broil

Ingredients

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20
baby sweet peppers
cooking spray
1 tsp
ground chipotle chile pepper
1 tsp
paprika
1/2 tsp
kosher salt
1 lb
flank steak, trimmed
3 Tbsp
mayonnaise
1 tsp
lime rind, grated
1 Tbsp
lime juice
1 tsp
garlic, minced
1 tsp
water
8
6 inch corn tortillas
1/2 c
fresh salsa
2 oz
queso fresco, crumbled (about 1/2 cup)

How to Make Steak Tacos with Lime Mayo

Step-by-Step

  • 1Preheat broiler to high.
  • 2Arrange baby bell peppers in a single layer on a foil-lined jelly roll pan. Lightly coat the peppers with cooking spray. Broil peppers 4 minutes on each side or until blackened. Cool slightly; discard stems. Cut peppers into strips.
  • 3Combine chipotle, paprika, and salt; rub spice mixture evenly over the steak. Place the steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let the steak stand 10 minutes; thinly slice the steak across the grain.
  • 4Combine the mayonnaise and the next 4 ingredients; stir well.
  • 5Working with 1 tortilla at a time heat tortillas over meium-high heat for about 15 seconds on each side or until lightly charred. (Suggested to cook directly over eye of the burner on a gas stove....if electric I'd use a non-stick skillet!)
  • 6Place 2 tortillas on each of 4 plates. Divide the steak evenly among the tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayo mixture.

Printable Recipe Card

About Steak Tacos with Lime Mayo

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #limes, #flank steak




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