Steak Stuffed Peppers

Steak Stuffed Peppers

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Rating:

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Serves:
6

Ingredients

  • 6 medium
    green peppers
  • 1/3 c
    chopped onions
  • 1 lb
    can stewed tomatoes
  • 2 Tbsp
    worcestershire sauce
  • 1 c
    sharp american cheese grated
  • 1 lb
    ground steak
  • 1 Tbsp
    fat
  • 3/4 c
    packaged precooked rice
  • ·
    salt and pepper to taste

How to Make Steak Stuffed Peppers

Step-by-Step

  1. Cut off tops of green peppers; remove seeds and membrane.
  2. Precook green-peppers in boiling salted water about 5 minutes then drain.
  3. Sprinkle inside with salt.
  4. Brown meat and onion in hot fat; add tomatoes, rice, worcestershire, salt and pepper to taste.
  5. Cover and simmer until rice is almost tender, about 5 minutes.
  6. Add cheese.
  7. Stuff peppers; stand upright in 10 x 6 inch baking dish.
  8. Bake uncovered in moderate oven 350 degree 25 minutes or until hot.
  9. Sprinkle tops with additional shredded cheese.

Printable Recipe Card

About Steak Stuffed Peppers

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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