Steak Stuffed Peppers

Steak Stuffed Peppers Recipe

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6 medium
green peppers
1/3 c
chopped onions
1 lb
can stewed tomatoes
2 Tbsp
worcestershire sauce
1 c
sharp american cheese grated
1 lb
ground steak
1 Tbsp
3/4 c
packaged precooked rice
salt and pepper to taste


1Cut off tops of green peppers; remove seeds and membrane.
2Precook green-peppers in boiling salted water about 5 minutes then drain.
3Sprinkle inside with salt.
4Brown meat and onion in hot fat; add tomatoes, rice, worcestershire, salt and pepper to taste.
5Cover and simmer until rice is almost tender, about 5 minutes.
6Add cheese.
7Stuff peppers; stand upright in 10 x 6 inch baking dish.
8Bake uncovered in moderate oven 350 degree 25 minutes or until hot.
9Sprinkle tops with additional shredded cheese.

About Steak Stuffed Peppers

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy