steak stuffed peppers

Name: Steak Stuffed Peppers
Yield: 6
Ingredients: 6 medium green peppers; 1/3 cup(s) chopped onions; 1 pound(s) can stewed tomatoes; 2 tablespoon(s) worcestershire sauce; 1 cup(s) sharp american cheese grated; 1 pound(s) ground steak; 1 tablespoon(s) fat; 3/4 cup(s) packaged precooked rice; - salt and pepper to taste

14 Pinches

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yield 6 serving(s)

Ingredients

6 medium green peppers
1/3 cup chopped onions
1 pound can stewed tomatoes
2 tablespoons worcestershire sauce
1 cup sharp american cheese grated
1 pound ground steak
1 tablespoon fat
3/4 cup packaged precooked rice
- salt and pepper to taste

How To Make steak stuffed peppers

Step 1

Cut off tops of green peppers; remove seeds and membrane.

Step 2

Precook green-peppers in boiling salted water about 5 minutes then drain.
Step 3

Sprinkle inside with salt.
Step 4

Brown meat and onion in hot fat; add tomatoes, rice, worcestershire, salt and pepper to taste.
Step 5

Cover and simmer until rice is almost tender, about 5 minutes.
Step 6

Add cheese.
Step 7

Stuff peppers; stand upright in 10 x 6 inch baking dish.
Step 8

Bake uncovered in moderate oven 350 degree 25 minutes or until hot.
Step 9

Sprinkle tops with additional shredded cheese.
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