Steak Strips with Dumplings

Karla Everett


I had this for dinner to night and its just delicious !

I got this recipe and picture off of Taste of home web site , it was posted by a John Smalldridge of Princeton Idaho.


★★★★★ 7 votes

25 Min
5 Hr


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3/4 lb
beef top round steak ; cut into 1/2" strips
1/4 tsp
2 tsp
canola oil
2/3 c
condensed cream of chicken soup ; undiluted
1/2 c
beef broth
4 large
fresh mushrooms ; sliced
1/4 c
each ; chopped onion , green pepper , celery


1/2 c
all purpose flour
3/4 tsp
baking powder
1/4 tsp
2 Tbsp
beaten egg
3 Tbsp
2% milk
1/2 tsp
dried parsley flakes

How to Make Steak Strips with Dumplings


  • 1Sprinkle steaks with pepper. In a small skillet , brown steak in oil over med-high heat.
  • 2Transfer to a 1-1/2 Qt. slow cooker.
  • 3Combine the soup , broth and vegetables and pour over steak.
  • 4Cover and cook on low for 4-5 hours.
  • 5For dumplings ; in a small bowl , combine the flour , baking powder and salt.
  • 6Stir in the egg and milk until blended.
  • 7Drop by tablespoonsfuls onto meat mixture . sprinkle with parsley.
  • 8Cover and cook on high for 1 hour or until tooth pick inserted in center comes out clean.
    NOTE : do not lift lid while cooking dumplings

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About Steak Strips with Dumplings

Other Tag: Quick & Easy
Hashtags: #crockpot, #steak

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