/ Main Dishes
How to Make Steak Strips and Onions
1Trim excess fat from meat.
2Cut meat in thin strips.
3Combine flour with salt, pepper, paprika and mustard.
4Toss meat with seasoned flour.
5Melt 1/3 of the butter in large heavy skillet.
6Add garlic; saute until golden.
9Saute onions for 5 to 6 minutes.
12Saute meat strips until browned; add bouillon and onions.
13Stir to dissolve browned bits in bottom of skillet.
14Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
15Add tomato ketchup or paste, worcestershire sauce and sour cream.
17Serve over noodles or rice.
18Sprinkle top with chives or parsley, if desired.
Printable Recipe Card
About Steak Strips and Onions