Steak Strips and Onions

Steak Strips And Onions

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Rebecca Murry

By
@RebeccaAM


Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 1.5 lb
    sirloin steak
  • 3 Tbsp
    flour
  • 1.5 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    paprika
  • 1 tsp
    dry mustard
  • 1/2 c
    butter
  • 2
    garlic cloves, minced
  • 1 c
    red onion, sliced
  • 1.5 c
    beef bouillon
  • 1 Tbsp
    ketchup
  • 1 tsp
    worcestershire sauce
  • 1/2 c
    sour cream
  • ·
    parsley for garnish

How to Make Steak Strips and Onions

Step-by-Step

  1. Trim excess fat from meat.
  2. Cut meat in thin strips.
  3. Combine flour with salt, pepper, paprika and mustard.
  4. Toss meat with seasoned flour.
  5. Melt 1/3 of the butter in large heavy skillet.
  6. Add garlic; saute until golden.
  7. Remove; set aside.
  8. Melt 1/3 more butter.
  9. Saute onions for 5 to 6 minutes.
  10. Remove; set aside.
  11. Heat remaining butter.
  12. Saute meat strips until browned; add bouillon and onions.
  13. Stir to dissolve browned bits in bottom of skillet.
  14. Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
  15. Add tomato ketchup or paste, worcestershire sauce and sour cream.
  16. Heat gently.
  17. Serve over noodles or rice.
  18. Sprinkle top with chives or parsley, if desired.

Printable Recipe Card

About Steak Strips and Onions

Course/Dish: Beef Steaks and Chops



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