steak strips and onions

How To Make steak strips and onions

• Step 1
  Trim excess fat from meat.
• Step 2
  Cut meat in thin strips.
• Step 3
  Combine flour with salt, pepper, paprika and mustard.
• Step 4
  Toss meat with seasoned flour.
• Step 5
  Melt 1/3 of the butter in large heavy skillet.
• Step 6
  Add garlic; saute until golden.
• Step 7
  Remove; set aside.
• Step 8
  Melt 1/3 more butter.
• Step 9
  Saute onions for 5 to 6 minutes.
• Step 10
  Remove; set aside.
• Step 11
  Heat remaining butter.
• Step 12
  Saute meat strips until browned; add bouillon and onions.
• Step 13
  Stir to dissolve browned bits in bottom of skillet.
• Step 14
  Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
• Step 15
  Add tomato ketchup or paste, worcestershire sauce and sour cream.
• Step 16
  Heat gently.
• Step 17
  Serve over noodles or rice.
• Step 18
  Sprinkle top with chives or parsley, if desired.
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