Steak Strips and Onions

Steak Strips And Onions Recipe

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Rebecca Murry

By
@RebeccaAM


Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

1.5 lb
sirloin steak
3 Tbsp
flour
1.5 tsp
salt
1/4 tsp
pepper
1 tsp
paprika
1 tsp
dry mustard
1/2 c
butter
2
garlic cloves, minced
1 c
red onion, sliced
1.5 c
beef bouillon
1 Tbsp
ketchup
1 tsp
worcestershire sauce
1/2 c
sour cream
parsley for garnish

How to Make Steak Strips and Onions

Step-by-Step

  • 1Trim excess fat from meat.
  • 2Cut meat in thin strips.
  • 3Combine flour with salt, pepper, paprika and mustard.
  • 4Toss meat with seasoned flour.
  • 5Melt 1/3 of the butter in large heavy skillet.
  • 6Add garlic; saute until golden.
  • 7Remove; set aside.
  • 8Melt 1/3 more butter.
  • 9Saute onions for 5 to 6 minutes.
  • 10Remove; set aside.
  • 11Heat remaining butter.
  • 12Saute meat strips until browned; add bouillon and onions.
  • 13Stir to dissolve browned bits in bottom of skillet.
  • 14Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
  • 15Add tomato ketchup or paste, worcestershire sauce and sour cream.
  • 16Heat gently.
  • 17Serve over noodles or rice.
  • 18Sprinkle top with chives or parsley, if desired.

Printable Recipe Card

About Steak Strips and Onions

Course/Dish: Beef, Steaks and Chops