Steak & Sausage Kabobs
1 lbflat iron steak, cubed into 2
12 ozpkg. pre-cooked beef sausage link, sliced into 2
3ears of corn, cut into thirds
1red bell pepper, cube into large bite size pcs.
1purple onion, cut into large bite size pcs.
6small yukon gold potatoes, halved, slightly pre-cooked in microwave
How to Make Steak & Sausage Kabobs
- In ziploc bags, (meat seperate from veggies), add generous amount of olive oil, garlic powder, onion powder, pepper, & Mrs. Dash's table blend seasoning.
- Marinate overnight. Place meat & veggies on skewers in whatever order you desire.
- Grill for approx. 30 minutes or till doneness desired.