Steak & Sausage Kabobs

1
Lynn Socko

By
@lynnsocko

The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 lb
    flat iron steak, cubed into 2
  • 12 oz
    pkg. pre-cooked beef sausage link, sliced into 2
  • 3
    ears of corn, cut into thirds
  • 1
    red bell pepper, cube into large bite size pcs.
  • 1
    purple onion, cut into large bite size pcs.
  • 6
    small yukon gold potatoes, halved, slightly pre-cooked in microwave

How to Make Steak & Sausage Kabobs

Step-by-Step

  1. In ziploc bags, (meat seperate from veggies), add generous amount of olive oil, garlic powder, onion powder, pepper, & Mrs. Dash's table blend seasoning.
  2. Marinate overnight. Place meat & veggies on skewers in whatever order you desire.
  3. Grill for approx. 30 minutes or till doneness desired.

Printable Recipe Card

About Steak & Sausage Kabobs

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #sausage, #grilled, #steak




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