Steak & Sausage Kabobs

1
Lynn Socko

By
@lynnsocko

The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min

Ingredients

1 lb
flat iron steak, cubed into 2
12 oz
pkg. pre-cooked beef sausage link, sliced into 2
3
ears of corn, cut into thirds
1
red bell pepper, cube into large bite size pcs.
1
purple onion, cut into large bite size pcs.
6
small yukon gold potatoes, halved, slightly pre-cooked in microwave

How to Make Steak & Sausage Kabobs

Step-by-Step

  • 1In ziploc bags, (meat seperate from veggies), add generous amount of olive oil, garlic powder, onion powder, pepper, & Mrs. Dash's table blend seasoning.
  • 2Marinate overnight. Place meat & veggies on skewers in whatever order you desire.
  • 3Grill for approx. 30 minutes or till doneness desired.

Printable Recipe Card

About Steak & Sausage Kabobs

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #sausage, #grilled, #steak