steak and sausage kabobs
The marinade enhanced every single item we cooked. It was the best grilled food I have tasted in a long while.
Blue Ribbon Recipe
Enjoy these grilled steak and sausage kabobs all summer long. Tender steak and juicy sausage are complemented by sweet corn, crisp bell pepper, and savory onions. Potatoes add a soft texture to the kabob. The seasoning blend pairs well with the flat iron steak and fresh veggies. Easy to assemble and grill, this recipe is great when serving a crowd or when you want leftovers.
prep time
23 Hr
cook time
30 Min
method
Grill
yield
6 serving(s)
Ingredients
- 1 cup olive oil
- garlic powder, to taste
- onion powder, to taste
- black pepper, to taste
- Dash table blend seasoning, to taste
- 1 pound flat iron steak, cubed into 2
- 12 ounces pre-cooked beef sausage link, sliced into 2
- 3 - ears fresh corn, cut into thirds
- 1 large red bell pepper, cube into large bite-size pieces
- 1 large purple onion, cut into large bite-size pieces
- 6 small Yukon Gold potatoes, halved, slightly pre-cooked in microwave
How To Make steak and sausage kabobs
-
Step 1In two resealable bags, add 1/2 c olive oil to each bag. Add garlic powder, onion powder, black pepper, and Dash table blend seasoning to each bag. Add steak and beef sausage to one bag. Add vegetables to the second bag. Marinate overnight. -
Step 2Place the steak, beef sausage, and veggies on the skewers in whatever order you desire.
-
Step 3Grill for approximately 30 minutes or until desired doneness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Keyword:
#sausage
Keyword:
#grilled
Keyword:
#steak
Ingredient:
Beef
Method:
Grill
Culture:
American
Collection:
Summer Recipes
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