Steak & Sausage Kabobs

1
Lynn Socko

By
@lynnsocko

The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min

Ingredients

Add to Grocery List

1 lb
flat iron steak, cubed into 2
12 oz
pkg. pre-cooked beef sausage link, sliced into 2
3
ears of corn, cut into thirds
1
red bell pepper, cube into large bite size pcs.
1
purple onion, cut into large bite size pcs.
6
small yukon gold potatoes, halved, slightly pre-cooked in microwave

How to Make Steak & Sausage Kabobs

Step-by-Step

  • 1In ziploc bags, (meat seperate from veggies), add generous amount of olive oil, garlic powder, onion powder, pepper, & Mrs. Dash's table blend seasoning.
  • 2Marinate overnight. Place meat & veggies on skewers in whatever order you desire.
  • 3Grill for approx. 30 minutes or till doneness desired.

Printable Recipe Card

About Steak & Sausage Kabobs

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #sausage, #grilled, #steak




Show 5 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...