Steak Sauce

1
Dorothy Curtis

By
@CanbyDorothy

I found this recipe in "The Cook and The Butcher" and it sounded so good I just had to give it a try. It tastes as good as I thought it would. We have never been a fan of steak sauces but this changed our minds.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 1/2 cups
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • 1 c
    tomato ketchup
  • 1/4 c
    dried porcini mushrooms
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    fresh lemon juice
  • 1/4 c
    white vinegar
  • 3 Tbsp
    thai or vietnamese fish sauce
  • 1/2 c
    finely chopped white onion
  • 1 clove
    garlic, minced
  • 3 Tbsp
    soy sauce, low sodium
  • 2 Tbsp
    firmly packed dark brown sugar
  • 1 Tbsp
    dry mustard

How to Make Steak Sauce

Step-by-Step

  1. In a sauce pan, whisk together 1/4 cup water with all of the ingredients.
  2. Bring to a boil,then reduce the heat, partially cover, and simmer gently until the sauce is thick, chunky, and very aromatic, about 45 minutes.
  3. Pass the sauce through a fine-mesh sieve to remove solids.
  4. Bottle and refrigerate for up to 2 months.

Printable Recipe Card

About Steak Sauce

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




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