steak sauce

Name: Steak Sauce
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 cup(s) tomato ketchup; 1/4 cup(s) dried porcini mushrooms; 1/4 cup(s) worcestershire sauce; 1/4 cup(s) fresh lemon juice; 1/4 cup(s) white vinegar; 3 tablespoon(s) thai or vietnamese fish sauce; 1/2 cup(s) finely chopped white onion; 1 clove(s) garlic, minced; 3 tablespoon(s) soy sauce, low sodium; 2 tablespoon(s) firmly packed dark brown sugar; 1 tablespoon(s) dry mustard

(1 RATING)

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Dorothy Curtis

Canby, OR

Updated on Sep 12, 2011

I found this recipe in "The Cook and The Butcher" and it sounded so good I just had to give it a try. It tastes as good as I thought it would. We have never been a fan of steak sauces but this changed our minds.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield Makes 1 1/2 cups

Ingredients

1 cup tomato ketchup
1/4 cup dried porcini mushrooms
1/4 cup worcestershire sauce
1/4 cup fresh lemon juice
1/4 cup white vinegar
3 tablespoons thai or vietnamese fish sauce
1/2 cup finely chopped white onion
1 clove garlic, minced
3 tablespoons soy sauce, low sodium
2 tablespoons firmly packed dark brown sugar
1 tablespoon dry mustard

How To Make steak sauce

Step 1

In a sauce pan, whisk together 1/4 cup water with all of the ingredients.

Step 2

Bring to a boil,then reduce the heat, partially cover, and simmer gently until the sauce is thick, chunky, and very aromatic, about 45 minutes.
Step 3

Pass the sauce through a fine-mesh sieve to remove solids.
Step 4

Bottle and refrigerate for up to 2 months.
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