Steak Sauce

Dorothy Curtis


I found this recipe in "The Cook and The Butcher" and it sounded so good I just had to give it a try. It tastes as good as I thought it would. We have never been a fan of steak sauces but this changed our minds.


★★★★★ 1 vote

Makes 1 1/2 cups
15 Min
45 Min
Stove Top


Add to Grocery List

  • 1 c
    tomato ketchup
  • 1/4 c
    dried porcini mushrooms
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    fresh lemon juice
  • 1/4 c
    white vinegar
  • 3 Tbsp
    thai or vietnamese fish sauce
  • 1/2 c
    finely chopped white onion
  • 1 clove
    garlic, minced
  • 3 Tbsp
    soy sauce, low sodium
  • 2 Tbsp
    firmly packed dark brown sugar
  • 1 Tbsp
    dry mustard

How to Make Steak Sauce


  1. In a sauce pan, whisk together 1/4 cup water with all of the ingredients.
  2. Bring to a boil,then reduce the heat, partially cover, and simmer gently until the sauce is thick, chunky, and very aromatic, about 45 minutes.
  3. Pass the sauce through a fine-mesh sieve to remove solids.
  4. Bottle and refrigerate for up to 2 months.

Printable Recipe Card

About Steak Sauce

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

Show 8 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!