Steak Sandwiches

1
Lynette !

By
@breezermom

A healthier steak sandwich, not smothered in cheese.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    flank steak, trimmed
  • 2 Tbsp
    extra virgin olive oil, divided
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 12 oz
    french baguette bread
  • 1 1/2 c
    arugula, divided
  • 1/2 c
    fresh flat leaf parsley, chopped
  • 2 Tbsp
    pecorino romano or parmesan cheese, grated
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    capers
  • 1 clove
    garlic, crushed
  • 2
    plum tomatoes, sliced

How to Make Steak Sandwiches

Step-by-Step

  1. Preheat broiler to high.
  2. Heat a grill pan over medium-high heat. Rub the steak evenly with 1 1/2 teaspoons oil; sprinkle with salt and pepper. Add the steak to the pan; cook 3 minutes on each side or until it reaches your desired degree of doneness. Remove from the pan and let stand for 5 minutes. Cut the steak across the grain into thin slices.
  3. Cut the bread in half lengthwise and crosswise. Hollow out the tops and bottoms of the bread, leaving a 1/2 inch shell. Place the bread on a baking sheet, cut sides up. Broil 1 1/2 minutes or until toasted.
  4. Place 1 1/2 tablespoons oil, 1/2 cup arugula, parsley, and the next 4 ingredients in a food processor. Process until finely chopped. Spread the parsley mixture evenly over the cut sides of the bread . Layer the bottom halves of the bread with the remaining arugula, steak, and tomato; cover with the top halves of bread. Cut sandwiches in half and serve!

Printable Recipe Card

About Steak Sandwiches

Course/Dish: Beef Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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