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steak sandwiches with tartar sauce

Ingredients For steak sandwiches with tartar sauce

  • 2 lb
    filet mignon
  • 3 Tbsp
    corn oil
  • 4
    hamburger buns
  • 1 c
    tartar sauce
  • watercress, sprigs for garnish
  • salt and pepper

How To Make steak sandwiches with tartar sauce

  • 1
    Preheat a charcoal grill (or use a skillet to cook the meat).
  • 2
    Pound the steaks lightly to flatten them.
  • 3
    Sprinkle the steaks with salt and pepper on both sides and brush all over with oil.
  • 4
    Place the steaks on the grill and cook 1-2 minutes on each side, depending on the desired degree of doneness (cook the same time in a skillet).
  • 5
    Split open the hamburger buns.
  • 6
    Toast the cut surfaces of the buns until golden brown.
  • 7
    Arrange a steak in each bun piece and spoon tartar sauce over the steak.
  • 8
    Garnish with watercress.

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