steak sandwiches with tartar sauce

How To Make steak sandwiches with tartar sauce

• Step 1
  Preheat a charcoal grill (or use a skillet to cook the meat).
• Step 2
  Pound the steaks lightly to flatten them.
• Step 3
  Sprinkle the steaks with salt and pepper on both sides and brush all over with oil.
• Step 4
  Place the steaks on the grill and cook 1-2 minutes on each side, depending on the desired degree of doneness (cook the same time in a skillet).
• Step 5
  Split open the hamburger buns.
• Step 6
  Toast the cut surfaces of the buns until golden brown.
• Step 7
  Arrange a steak in each bun piece and spoon tartar sauce over the steak.
• Step 8
  Garnish with watercress.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!