steak sandwich

Name: Steak Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 package(s) beef sirloin steak, boneless; 1 package(s) french bread loaf; 1 tablespoon(s) garlic in oil; 1 teaspoon(s) onion flakes, dehydrated; 1 teaspoon(s) garlic salt; 1 dash(es) curry powder; 1 dash(es) creole seasoning; 3 tablespoon(s) olive oil, extra virgin; 1 dash(es) salt and pepper; 1 dash(es) paprika, sweet mild; 1 medium onion

(1 RATING)

36 Pinches

Connie Brannen

Branford, FL

Updated on Aug 27, 2013

I fixed this one yesterday.It was really Good.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 package beef sirloin steak, boneless
1 package french bread loaf
1 tablespoon garlic in oil
1 teaspoon onion flakes, dehydrated
1 teaspoon garlic salt
1 dash curry powder
1 dash creole seasoning
3 tablespoons olive oil, extra virgin
1 dash salt and pepper
1 dash paprika, sweet mild
1 medium onion

How To Make steak sandwich

Step 1

Cut steak into strips on chopping board used for meats only.Set aside and bleach and clean up your board.

Step 2

I use a cast iron frying pan to put steak into a dry pan.Stir fry till pan is dry on med. heat.Then add into pan the 3 TBSP olive oil,and all the spices(with a 1/2 of of a sweet onion,sliced thin. Cook till well flavored.
Step 3

Melt some butter,add garlic(fresh or jarred in oil,minced up if fresh and only 1/2 a clove)Microwave 4 seconds.
Step 4

then cut open your french bread on one side and spread butter garlic mixture on it,(toast under broiler if you wish)1/2 a min.
Step 5

Then slather on steak mixture and enjoy.Feeds two people.
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