steak san marcos

Name: Steak San Marcos
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 4
Ingredients: 2 pound(s) beef chuck roast, cubed; 1 - envelope dry onion soup mix; 1 can(s) (15 ounce) diced italian tomatoes, undrained; 1 teaspoon(s) oregano; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) garlic powder; 2 tablespoon(s) cooking oil (olive, corn, etc); 2 tablespoon(s) white wine vinegar

(1 RATING)

49 Pinches

Jan Bickel

North Tustin, CA

Updated on Jun 25, 2012

Delicious and oh so easy, this is a family favorite I have been preparing for many years. I remember when I first read the recipe ingredients, my thought was "REALLY??". You can easily double the recipe and use left overs to make tasty burritos! When my kids were in High School, I combined the leftovers with scrambled eggs and made breakfast burritos for them and their friends!

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prep time 20 Min

cook time 2 Hr 30 Min

method ---

yield 4 - 6

Ingredients

2 pounds beef chuck roast, cubed
1 - envelope dry onion soup mix
1 can (15 ounce) diced italian tomatoes, undrained
1 teaspoon oregano
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons cooking oil (olive, corn, etc)
2 tablespoons white wine vinegar

How To Make steak san marcos

Step 1

In a large saucepan, arrange meat in an even layer.

Step 2

Sprinkle with dry onion soup mix over the meat.
Step 3

Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.
Step 4

Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.
Step 5

Stir to combine all ingredients
Step 6

Cover & Simmer 2 1/2 hours on low, stirring every 30 minutes.
Step 7

Serve over rice or noodles or potatoes. Meat can be used in burritos!
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