steak san marcos
(1 rating)
No Image
Delicious and oh so easy, this is a family favorite I have been preparing for many years. I remember when I first read the recipe ingredients, my thought was "REALLY??". You can easily double the recipe and use left overs to make tasty burritos! When my kids were in High School, I combined the leftovers with scrambled eggs and made breakfast burritos for them and their friends!
(1 rating)
yield
4 - 6
prep time
20 Min
cook time
2 Hr 30 Min
Ingredients For steak san marcos
-
2 lbbeef chuck roast, cubed
-
1envelope dry onion soup mix
-
1 can(15 ounce) diced italian tomatoes, undrained
-
1 tsporegano
-
1 tspground black pepper
-
1 tspgarlic powder
-
2 Tbspcooking oil (olive, corn, etc)
-
2 Tbspwhite wine vinegar
How To Make steak san marcos
-
1In a large saucepan, arrange meat in an even layer.
-
2Sprinkle with dry onion soup mix over the meat.
-
3Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.
-
4Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.
-
5Stir to combine all ingredients
-
6Cover & Simmer 2 1/2 hours on low, stirring every 30 minutes.
-
7Serve over rice or noodles or potatoes. Meat can be used in burritos!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Steak San Marcos:
ADVERTISEMENT