Steak San Marcos

Steak San Marcos Recipe

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Jan Bickel

By
@jmbickel

Delicious and oh so easy, this is a family favorite I have been preparing for many years. I remember when I first read the recipe ingredients, my thought was "REALLY??". You can easily double the recipe and use left overs to make tasty burritos! When my kids were in High School, I combined the leftovers with scrambled eggs and made breakfast burritos for them and their friends!

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

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  • 2 lb
    beef chuck roast, cubed
  • 1
    envelope dry onion soup mix
  • 1 can(s)
    (15 ounce) diced italian tomatoes, undrained
  • 1 tsp
    oregano
  • 1 tsp
    ground black pepper
  • 1 tsp
    garlic powder
  • 2 Tbsp
    cooking oil (olive, corn, etc)
  • 2 Tbsp
    white wine vinegar

How to Make Steak San Marcos

Step-by-Step

  1. In a large saucepan, arrange meat in an even layer.
  2. Sprinkle with dry onion soup mix over the meat.
  3. Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.
  4. Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.
  5. Stir to combine all ingredients
  6. Cover & Simmer 2 1/2 hours on low, stirring every 30 minutes.
  7. Serve over rice or noodles or potatoes. Meat can be used in burritos!

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