Steak San Marco

Steak San Marco Recipe

No Photo

Have you made this?

 Share your own photo!

Tracy Ashbeck


This is a recipe my whole family loves. It is very easy and so yummy with either egg noodles or rice. I have even made this while camping with great success.


★★★★★ 1 vote

20 Min
1 Hr 30 Min


Add to Grocery List

3 lb
cubed steak, cut into 1/2" strips
2 Tbsp
vegetable oil
2 Tbsp
red wine vinegar
1 can(s)
(29 oz.) diced tomatoes with basil, oregano, & garlic
1 pkg
dry beefy onion soup mix
2 clove
garlic, minced
1/2 tsp
oregano, dried
1/2 tsp
black pepper
hot cooked egg noodles or rice

How to Make Steak San Marco


  • 1In a large electric skillet (set at 350 degrees), heat oil and red wine vinegar.
  • 2Add steak strips and cook until no longer pink.
  • 3Reduce heat to simmer (200 degrees); then add tomatoes (do not drain), soup mix, garlic, oregano, and black pepper. Cover and cook for about 1 1/2 hours until liquid is reduced and meat is very tender, stirring occasionally.
  • 4Serve over hot cooked egg noodles or rice.

Printable Recipe Card

About Steak San Marco

Course/Dish: Beef, Steaks and Chops

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...