steak san marco

Name: Steak San Marco
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 3 pound(s) cubed steak, cut into 1/2" strips; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) red wine vinegar; 1 can(s) (29 oz.) diced tomatoes with basil, oregano, & garlic; 1 package(s) dry beefy onion soup mix; 2 clove(s) garlic, minced; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) black pepper; - hot cooked egg noodles or rice

(1 RATING)

60 Pinches

Tracy Ashbeck

Wisconsin Rapids, WI

Updated on Jul 24, 2012

This is a recipe my whole family loves. It is very easy and so yummy with either egg noodles or rice. I have even made this while camping with great success.

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

3 pounds cubed steak, cut into 1/2" strips
2 tablespoons vegetable oil
2 tablespoons red wine vinegar
1 can (29 oz.) diced tomatoes with basil, oregano, & garlic
1 package dry beefy onion soup mix
2 cloves garlic, minced
1/2 teaspoon oregano, dried
1/2 teaspoon black pepper
- hot cooked egg noodles or rice

How To Make steak san marco

Step 1

In a large electric skillet (set at 350 degrees), heat oil and red wine vinegar.

Step 2

Add steak strips and cook until no longer pink.
Step 3

Reduce heat to simmer (200 degrees); then add tomatoes (do not drain), soup mix, garlic, oregano, and black pepper. Cover and cook for about 1 1/2 hours until liquid is reduced and meat is very tender, stirring occasionally.
Step 4

Serve over hot cooked egg noodles or rice.
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