steak roulade

How To Make steak roulade

• 1

  Trim fat off steaks.
• 2

  Season with salt and pepper.
• 3

  Mix onion and bacon, spread over each steak.
• 4

  Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string.
• 5

  Put steaks into slow cooker and add water.
• 6

  Cover pot and cook on low for 8 hours.
• 7

  If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at high for 15 minutes.
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