Real Recipes From Real Home Cooks ®

steak rolls

(2 ratings)
Recipe by
Ashley Dawkins
Burrillville, RI

If you wrap each steak with foil twice, I find that the seasoning stays better. It also helps incase there is a tear somewhere, you don't have to worry about any leaks.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For steak rolls

  • 4
    chuck steaks, (sliced thin)
  • 1 1/2 c
    broccoli
  • 4 slice
    mozzarella cheese
  • 2 pkg
    italian dressing mix
  • mustard
  • water
  • 1 Tbsp
    butter

How To Make steak rolls

  • 1
    If your steak isn't thin enough, be sure to pound thin.
  • 2
    Steam the broccoli with 1/2 the package of italian seasoning mix, water and 1 tablespoon of butter. Pull the broccoli out when it is still slightly firm.
  • 3
    Lay out a piece of foil underneath eack steak, long enough to wrap around the steak. Sprinkle the extra dressing mix onto the steaks. Lay a slice of mozzarella on the steak, and then lay the broccoli ontop of the cheese.
  • 4
    With the second package of italian mix, stir it with a 1/2 cup of water and about a tablespoon of mustard. (2 good squeezes)
  • 5
    Drizzle the mix ontop of the steaks and then wrap tightly with the foil. Throw on the grill or in the oven, flipping every so often.
  • 6
    Serve when it's cooked to your liking!!
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