Real Recipes From Real Home Cooks ®

steak roll-ups

★★★★★ 1
a recipe by
Donna Clark
Garfield Hts, OH

My mom used to make this alot and we all loved it.Now my kids and grandkids love it.

★★★★★ 1
serves 4
prep time 20 Min
cook time 45 Min

Ingredients For steak roll-ups

  • stuffing
  • 8 slice
  • 1/2
    large onion diced
  • 2
    stalks celery diced
  • salt and pepper,garlic powder & parsley to taste
  • 3-4
  • 4
    steak bracciole steaks or flip steaks
  • 1 can
    cream mushroom soup

How To Make steak roll-ups

  • 1
    Let bread dry out for awhile then break up in lrg. bowl.Saute onion & celery in butter until tender.Add seasonings to bread with cooled veg.Beat eggs then add to mixture.Mixture should be wet,taste for seasoning.
  • 2
    Pound steaks with tenderizing side of mallet season with salt & pepper.divide stuffing into fourths and place 1/4 mix on small end of steak roll up & place in greased casserole.Repeat.In empty stuffing bowl place soup and 1/4 can water,mix and pour over steaks.cover and bake at 350 for 45 min.

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