Steak Roll-ups

Steak Roll-ups Recipe

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Donna Clark


My mom used to make this alot and we all loved it.Now my kids and grandkids love it.


★★★★★ 1 vote

20 Min
45 Min


  • ·
  • 8 slice
  • 1/2
    large onion diced
  • 2
    stalks celery diced
  • ·
    salt and pepper,garlic powder & parsley to taste
  • 3-4
  • 4
    steak bracciole steaks or flip steaks
  • 1 can(s)
    cream mushroom soup

How to Make Steak Roll-ups


  1. Let bread dry out for awhile then break up in lrg. bowl.Saute onion & celery in butter until tender.Add seasonings to bread with cooled veg.Beat eggs then add to mixture.Mixture should be wet,taste for seasoning.
  2. Pound steaks with tenderizing side of mallet season with salt & pepper.divide stuffing into fourths and place 1/4 mix on small end of steak roll up & place in greased casserole.Repeat.In empty stuffing bowl place soup and 1/4 can water,mix and pour over steaks.cover and bake at 350 for 45 min.

Printable Recipe Card

About Steak Roll-ups

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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