steak roll-ups

Name: Steak Roll-ups
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: - stuffing; 8 slice(s) bread; 1/2 - large onion diced; 2 - stalks celery diced; - salt and pepper,garlic powder & parsley to taste; 3-4 - eggs; 4 - steak bracciole steaks or flip steaks; 1 can(s) cream mushroom soup

★★★★★ 1

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review

a recipe by

Donna Clark

@DonnaLoobyClark

Garfield Hts, OH

My mom used to make this alot and we all loved it.Now my kids and grandkids love it.

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★★★★★ 1

serves 4

prep time 20 Min

cook time 45 Min

Ingredients For steak roll-ups

stuffing
8 slice

bread
1/2

large onion diced
2

stalks celery diced
salt and pepper,garlic powder & parsley to taste
3-4

eggs
4

steak bracciole steaks or flip steaks
1 can

cream mushroom soup

How To Make steak roll-ups

1
Let bread dry out for awhile then break up in lrg. bowl.Saute onion & celery in butter until tender.Add seasonings to bread with cooled veg.Beat eggs then add to mixture.Mixture should be wet,taste for seasoning.

2
Pound steaks with tenderizing side of mallet season with salt & pepper.divide stuffing into fourths and place 1/4 mix on small end of steak roll up & place in greased casserole.Repeat.In empty stuffing bowl place soup and 1/4 can water,mix and pour over steaks.cover and bake at 350 for 45 min.
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steak roll-ups

Ingredients For steak roll-ups

How To Make steak roll-ups

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