Steak Roll-ups

Steak Roll-ups Recipe

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Donna Clark

By
@DonnaLoobyClark

My mom used to make this alot and we all loved it.Now my kids and grandkids love it.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
45 Min

Ingredients

stuffing
8 slice
bread
1/2
large onion diced
2
stalks celery diced
salt and pepper,garlic powder & parsley to taste
3-4
eggs
4
steak bracciole steaks or flip steaks
1 can(s)
cream mushroom soup

Step-By-Step

1Let bread dry out for awhile then break up in lrg. bowl.Saute onion & celery in butter until tender.Add seasonings to bread with cooled veg.Beat eggs then add to mixture.Mixture should be wet,taste for seasoning.
2Pound steaks with tenderizing side of mallet season with salt & pepper.divide stuffing into fourths and place 1/4 mix on small end of steak roll up & place in greased casserole.Repeat.In empty stuffing bowl place soup and 1/4 can water,mix and pour over steaks.cover and bake at 350 for 45 min.

About Steak Roll-ups

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy