steak roll-ups

Name: Steak Roll-ups
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: - stuffing; 8 slice(s) bread; 1/2 - large onion diced; 2 - stalks celery diced; - salt and pepper,garlic powder & parsley to taste; 3-4 - eggs; 4 - steak bracciole steaks or flip steaks; 1 can(s) cream mushroom soup

(1 RATING)

38 Pinches

Donna Clark

Garfield Hts, OH

Updated on Jul 23, 2011

My mom used to make this alot and we all loved it.Now my kids and grandkids love it.

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prep time 20 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

- stuffing
8 slices bread
1/2 - large onion diced
2 - stalks celery diced
- salt and pepper,garlic powder & parsley to taste
3-4 - eggs
4 - steak bracciole steaks or flip steaks
1 can cream mushroom soup

How To Make steak roll-ups

Step 1

Let bread dry out for awhile then break up in lrg. bowl.Saute onion & celery in butter until tender.Add seasonings to bread with cooled veg.Beat eggs then add to mixture.Mixture should be wet,taste for seasoning.

Step 2

Pound steaks with tenderizing side of mallet season with salt & pepper.divide stuffing into fourths and place 1/4 mix on small end of steak roll up & place in greased casserole.Repeat.In empty stuffing bowl place soup and 1/4 can water,mix and pour over steaks.cover and bake at 350 for 45 min.
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