/ Main Dishes
dried parsley flakes
cream of mushroom soup, condensed
How to Make Steak Roll Ups
1Pound steak to 1/3 inch thickness.
3Combine the next eight ingredients; mix well.
4Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick.
6In a large skillet, brown roll-ups in oil.
7Combine soup, water and browning sauce if desired; pour over roll-ups.
8Cover and simmer for 2 hours or until meat is tender, turning occasionally.
Printable Recipe Card