Steak & Rice Casserole

Steak & Rice Casserole Recipe

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Robert Priddy

By
@priddy

Casseroles are always good for pot luck dinners and any gatherings.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 lb
    round steak -- chopped up into chunks
  • 1 small
    onions -- chopped
  • 3
    celery stalks -- diced
  • 1 small
    green pepper -- chopped
  • 1/2 c
    mushrooms
  • 1 (15 oz) can(s)
    tomatoes w/ chiles
  • 1 c
    uncooked rice
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    chili powder
  • 2 tsp
    garlic salt
  • 1 tsp
    pepper

How to Make Steak & Rice Casserole

Step-by-Step

  1. Brown first 5 ingredients together with seasonings.
  2. Add remaining ingredients and bring to a boil.
  3. Turn into greased casserole and cover; bake at 350 degrees for 1 hour (or until rice is tender).

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About Steak & Rice Casserole

Other Tag: Quick & Easy




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