Steak & Rice Casserole

Steak & Rice Casserole Recipe

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Robert Priddy

By
@priddy

Casseroles are always good for pot luck dinners and any gatherings.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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2 lb
round steak -- chopped up into chunks
1 small
onions -- chopped
3
celery stalks -- diced
1 small
green pepper -- chopped
1/2 c
mushrooms
1 (15 oz) can(s)
tomatoes w/ chiles
1 c
uncooked rice
2 Tbsp
worcestershire sauce
2 tsp
chili powder
2 tsp
garlic salt
1 tsp
pepper

How to Make Steak & Rice Casserole

Step-by-Step

  • 1Brown first 5 ingredients together with seasonings.
  • 2Add remaining ingredients and bring to a boil.
  • 3Turn into greased casserole and cover; bake at 350 degrees for 1 hour (or until rice is tender).

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About Steak & Rice Casserole

Other Tag: Quick & Easy




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