Steak Ranchero

Steak Ranchero Recipe

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samantha farmer


Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!


★★★★★ 2 votes

3-4 people
15 Min
30 Min


  • family pkg
    beef steak
  • dash(es)
    what ever seasonings you like for your steak
  • 1/2 large
    onion (yellow/white/red)
  • 2 large
    anehiem green chilis
  • 3-4 medium
    roma tomatoes
  • optional medium

How to Make Steak Ranchero


  1. Cut the steak into whatever size cubes work for your family
    Place the steak in a med-lg skillet on the stove
    Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy
  2. Cook over medium heat
    While meat starts to cook you can cut your veggies
    Cut the green peppers and onions into sm-med size squares
    Place in a bowl to the side
    Cut tomatoes into med-lg cubes
    Place in a bowl to the side
  3. Once the meat is mostly cooked, drain the excess liquid from the pan
    Toss the onions and peppers in with the meat
    Continue to cook till meat is done
  4. By this time the onions and peppers should be getting a lil softer
    Throw in the tomatoes
    Reduce heat and cover
    Simmer for 3-5mins
  5. Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
  6. Served with spanish rice, refried beans, and corn or flour tortillas.
    Optional: Top dish with a fresh squeezed lime!

Printable Recipe Card

About Steak Ranchero

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy

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