Steak Ranchero Recipe

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Steak Ranchero

samantha farmer


Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!

★★★★★ 2 votes
3-4 people
15 Min
30 Min


family pkg
beef steak
what ever seasonings you like for your steak
1/2 large
onion (yellow/white/red)
2 large
anehiem green chilis
3-4 medium
roma tomatoes
optional medium


1Cut the steak into whatever size cubes work for your family
Place the steak in a med-lg skillet on the stove
Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy
2Cook over medium heat
While meat starts to cook you can cut your veggies
Cut the green peppers and onions into sm-med size squares
Place in a bowl to the side
Cut tomatoes into med-lg cubes
Place in a bowl to the side
3Once the meat is mostly cooked, drain the excess liquid from the pan
Toss the onions and peppers in with the meat
Continue to cook till meat is done
4By this time the onions and peppers should be getting a lil softer
Throw in the tomatoes
Reduce heat and cover
Simmer for 3-5mins
5Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
6Served with spanish rice, refried beans, and corn or flour tortillas.
Optional: Top dish with a fresh squeezed lime!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy