steak ranchero

How To Make steak ranchero

• Step 1
  Cut the steak into whatever size cubes work for your family Place the steak in a med-lg skillet on the stove Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy
• Step 2
  Cook over medium heat While meat starts to cook you can cut your veggies Cut the green peppers and onions into sm-med size squares Place in a bowl to the side Cut tomatoes into med-lg cubes Place in a bowl to the side
• Step 3
  Once the meat is mostly cooked, drain the excess liquid from the pan Toss the onions and peppers in with the meat Continue to cook till meat is done
• Step 4
  By this time the onions and peppers should be getting a lil softer Throw in the tomatoes Reduce heat and cover Simmer for 3-5mins
• Step 5
  Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
• Step 6
  Served with spanish rice, refried beans, and corn or flour tortillas. Optional: Top dish with a fresh squeezed lime!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!