Steak Ranchero

Steak Ranchero Recipe

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samantha farmer


Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!


★★★★★ 2 votes

3-4 people
15 Min
30 Min


Add to Grocery List

family pkg
beef steak
what ever seasonings you like for your steak
1/2 large
onion (yellow/white/red)
2 large
anehiem green chilis
3-4 medium
roma tomatoes
optional medium

How to Make Steak Ranchero


  • 1Cut the steak into whatever size cubes work for your family
    Place the steak in a med-lg skillet on the stove
    Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy
  • 2Cook over medium heat
    While meat starts to cook you can cut your veggies
    Cut the green peppers and onions into sm-med size squares
    Place in a bowl to the side
    Cut tomatoes into med-lg cubes
    Place in a bowl to the side
  • 3Once the meat is mostly cooked, drain the excess liquid from the pan
    Toss the onions and peppers in with the meat
    Continue to cook till meat is done
  • 4By this time the onions and peppers should be getting a lil softer
    Throw in the tomatoes
    Reduce heat and cover
    Simmer for 3-5mins
  • 5Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
  • 6Served with spanish rice, refried beans, and corn or flour tortillas.
    Optional: Top dish with a fresh squeezed lime!

Printable Recipe Card

About Steak Ranchero

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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