Steak Ranchero
By
samantha farmer
@samthehamm
1
Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!
Ingredients
-
family pkgbeef steak
-
dash(es)what ever seasonings you like for your steak
-
1/2 largeonion (yellow/white/red)
-
2 largeanehiem green chilis
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3-4 mediumroma tomatoes
-
optional mediumlime
How to Make Steak Ranchero
- Cut the steak into whatever size cubes work for your family
Place the steak in a med-lg skillet on the stove
Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy - Cook over medium heat
While meat starts to cook you can cut your veggies
Cut the green peppers and onions into sm-med size squares
Place in a bowl to the side
Cut tomatoes into med-lg cubes
Place in a bowl to the side - Once the meat is mostly cooked, drain the excess liquid from the pan
Toss the onions and peppers in with the meat
Continue to cook till meat is done - By this time the onions and peppers should be getting a lil softer
Throw in the tomatoes
Reduce heat and cover
Simmer for 3-5mins - Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
- Served with spanish rice, refried beans, and corn or flour tortillas.
Optional: Top dish with a fresh squeezed lime!
