steak ranchero

How To Make steak ranchero

• 1

  Cut the steak into whatever size cubes work for your family Place the steak in a med-lg skillet on the stove Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy
• 2

  Cook over medium heat While meat starts to cook you can cut your veggies Cut the green peppers and onions into sm-med size squares Place in a bowl to the side Cut tomatoes into med-lg cubes Place in a bowl to the side
• 3

  Once the meat is mostly cooked, drain the excess liquid from the pan Toss the onions and peppers in with the meat Continue to cook till meat is done
• 4

  By this time the onions and peppers should be getting a lil softer Throw in the tomatoes Reduce heat and cover Simmer for 3-5mins
• 5

  Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
• 6

  Served with spanish rice, refried beans, and corn or flour tortillas. Optional: Top dish with a fresh squeezed lime!
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