Real Recipes From Real Home Cooks ®

steak & vegetable soup

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

This recipe is being revised!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 2 Hr

Ingredients For steak & vegetable soup

  • 1/4-1/2 c
    butter or olive oil
  • 4 c
  • 1 c
    carrots thinly sliced
  • 1 c
    celery, finely diced
  • 1 c
    onion, diced
  • 2 clove
    garlic, minced
  • 4 c
    beef stock, unsalted
  • 1 can
    15 oz diced tomatoes, no salt added
  • 1 can
    15 oz diced tomatoes w/oregano, basil, and garlic, no salt added
  • 4 md
    red or yellow potatoes, cut into bite size pieces
  • 8 oz
    frozen peas
  • salt & pepper to taste

How To Make steak & vegetable soup

  • 1
    Cut roast or steak into bite size pcs.
  • 2
    Chop onion, slice celery and carrots as thinly as possible, I used my mandolin, and mince garlic. Place veggies and meat in large soup pot with olive oil or butter. Simmer until veggies are tender and meat is brown, add canned tomatoes and beef stock. Simmer 1 hr. longer. Skim any excess fat from top.
  • 3
    Add potatoes and frozen peas and simmer about 30 min. longer until potatoes are fork tender.
  • 4
    Serve with some fresh bread.

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