steak & vegetable soup
This recipe is being revised!!!
prep time
15 Min
cook time
2 Hr
method
---
yield
a crowd
Ingredients
- 1/4-1/2 cup butter or olive oil
- 4 cups steak
- 1 cup carrots thinly sliced
- 1 cup celery, finely diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups beef stock, unsalted
- 1 can 15 oz diced tomatoes, no salt added
- 1 can 15 oz diced tomatoes w/oregano, basil, and garlic, no salt added
- 4 medium red or yellow potatoes, cut into bite size pieces
- 8 ounces frozen peas
- - salt & pepper to taste
How To Make steak & vegetable soup
-
Step 1Cut roast or steak into bite size pcs. -
Step 2Chop onion, slice celery and carrots as thinly as possible, I used my mandolin, and mince garlic. Place veggies and meat in large soup pot with olive oil or butter. Simmer until veggies are tender and meat is brown, add canned tomatoes and beef stock. Simmer 1 hr. longer. Skim any excess fat from top.
-
Step 3Add potatoes and frozen peas and simmer about 30 min. longer until potatoes are fork tender.
-
Step 4Serve with some fresh bread. https://www.justapinch.com/recipes/bread/other-bread/italian-bread-bread-machine-oven.html?p=1
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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