Real Recipes From Real Home Cooks ®

steak & potato quesadilla

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

Another leftover recipe. To make this a healthier dish, use whole wheat flour tortillas, and reduced fat cheese. If you make these, I promise your house will smell like a Mexican Food Resturant!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For steak & potato quesadilla

  • 1 lb
    leftover steak, thinly sliced & chopped
  • 2 md
    refrigerated leftover baked potatoes, shredded
  • 1/2 c
    onion & peppers sauted
  • 1 Tbsp
    ea. of olive oil & a-1 sauce
  • 4
    10" flour tortillas
  • grated or sliced cheese, whatever you have on hand.
  • garnish with salsa, pico de gallo, sour creme, etc.

How To Make steak & potato quesadilla

  • 1
    Shred cold potatoes, cook in small amount of olive oil. Flip only once after first side is browned.
  • This is all you need along with some tortillas.
    Slice, then chop steak into small fine pcs. Warm in skillet with peppers,onion & A-1/olive oil.
  • Add cheese on top.
    On griddle or in skillet warm one side of tortilla using spray oil only. Flip over, layer cheese, potatoes, meat & cheese again on only 1/2 of tortilla. Fold in half & brown each side till cheese is melted. Serve with sour cream, pico de gallo, salsa, or your favorite topping.

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