Steak & potato quesadilla
If you make these, I promise your house will smell like a Mexican Food Resturant!!
1 lbleftover steak, thinly sliced & chopped
2 mediumrefrigerated leftover baked potatoes, shredded
1/2 conion & peppers sauted
1 Tbspea. of olive oil & a-1 sauce
410" flour tortillas
·grated or sliced cheese, whatever you have on hand.
·garnish with salsa, pico de gallo, sour creme, etc.
How to Make Steak & potato quesadilla
- Shred cold potatoes, cook in small amount of olive oil. Flip only once after first side is browned.