steak & potato quesadilla

Name: Steak & potato quesadilla
Prep time: 15 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 1 pound(s) leftover steak, thinly sliced & chopped; 2 medium refrigerated leftover baked potatoes, shredded; 1/2 cup(s) onion & peppers sauted; 1 tablespoon(s) ea. of olive oil & a-1 sauce; 4 - 10" flour tortillas; - grated or sliced cheese, whatever you have on hand.; - garnish with salsa, pico de gallo, sour creme, etc.

(1 RATING)

102 Pinches 8 Photos

Lynn Socko

San Angelo, TX

Updated on Mar 1, 2011

Another leftover recipe. To make this a healthier dish, use whole wheat flour tortillas, and reduced fat cheese. If you make these, I promise your house will smell like a Mexican Food Resturant!!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield depends of leftover amounts

Ingredients

1 pound leftover steak, thinly sliced & chopped
2 medium refrigerated leftover baked potatoes, shredded
1/2 cup onion & peppers sauted
1 tablespoon ea. of olive oil & a-1 sauce
4 - 10" flour tortillas
- grated or sliced cheese, whatever you have on hand.
- garnish with salsa, pico de gallo, sour creme, etc.

How To Make steak & potato quesadilla

Step 1

Shred cold potatoes, cook in small amount of olive oil. Flip only once after first side is browned.

Step 2

Slice, then chop steak into small fine pcs. Warm in skillet with peppers,onion & A-1/olive oil.
Step 3

On griddle or in skillet warm one side of tortilla using spray oil only. Flip over, layer cheese, potatoes, meat & cheese again on only 1/2 of tortilla. Fold in half & brown each side till cheese is melted. Serve with sour cream, pico de gallo, salsa, or your favorite topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes