Steak & Potato Frittata
1 1/2 csmashed red potatoes
1cooked petite sirloin steak, cut into bite size pieces
1/2 cfresh spinach, chopped
1/4 ccaramelized onion, chopped
3 slicepre sliced swiss cheese, chopped to resemble a shred
1/4 chalf and half
·salt and pepper
How to Make Steak & Potato Frittata
- Preheat a ovensafe non-stick pan to medium-high heat. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.
- Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Cook for 1 minute, add eggs top with cheese and bake in a 400 degree oven for 10 minutes or until the eggs have set and cheese has melted.