Steak & Potato Frittata

Lauren Perkins-Boyd


I make it with leftovers, you can really add anything you have around.


★★★★★ 1 vote

5 Min
15 Min


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  • 1 1/2 c
    smashed red potatoes
  • 1
    cooked petite sirloin steak, cut into bite size pieces
  • 1/2 c
    fresh spinach, chopped
  • 1/4 c
    caramelized onion, chopped
  • 3 slice
    pre sliced swiss cheese, chopped to resemble a shred
  • 6 large
  • 1/4 c
    half and half
  • ·
    salt and pepper

How to Make Steak & Potato Frittata


  1. Preheat a ovensafe non-stick pan to medium-high heat. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.
  2. Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Cook for 1 minute, add eggs top with cheese and bake in a 400 degree oven for 10 minutes or until the eggs have set and cheese has melted.

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