steak & potato frittata

Name: Steak & Potato Frittata
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 cup(s) smashed red potatoes; 1 - cooked petite sirloin steak, cut into bite size pieces; 1/2 cup(s) fresh spinach, chopped; 1/4 cup(s) caramelized onion, chopped; 3 slice(s) pre sliced swiss cheese, chopped to resemble a shred; 6 large eggs; 1/4 cup(s) half and half; - salt and pepper

(1 RATING)

79 Pinches 2 Photos

Lauren Perkins-Boyd

Portland, OR

Updated on Dec 17, 2010

I make it with leftovers, you can really add anything you have around.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups smashed red potatoes
1 - cooked petite sirloin steak, cut into bite size pieces
1/2 cup fresh spinach, chopped
1/4 cup caramelized onion, chopped
3 slices pre sliced swiss cheese, chopped to resemble a shred
6 large eggs
1/4 cup half and half
- salt and pepper

How To Make steak & potato frittata

Step 1

Preheat a ovensafe non-stick pan to medium-high heat. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.

Step 2

Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Cook for 1 minute, add eggs top with cheese and bake in a 400 degree oven for 10 minutes or until the eggs have set and cheese has melted.
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