steak pizziola

Name: Steak Pizziola
Cook time: 1 h 30 min
Ingredients: 1 large chuck steak; 1 medium onion, (can use red) sliced; 1-2 can(s) puree tomatoes; - sprinkle of oregano, depends on your taste; - swish of olive oil; - one handful of fresh grated italian cheese; - salt and pepper to taste(careful on the salt due to the cheses)

(1 RATING)

39 Pinches

Roberta Savio

Swfl, FL

Updated on Oct 23, 2011

YUM!!! A great inexspensive dish. You can add almost anything to this such as, mushrooms, pepperoni and peppers. Make it your own. We love the basic recipe, but leftovers can be made into a pizza...lol

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prep time

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 large chuck steak
1 medium onion, (can use red) sliced
1-2 can puree tomatoes
- sprinkle of oregano, depends on your taste
- swish of olive oil
- one handful of fresh grated italian cheese
- salt and pepper to taste(careful on the salt due to the cheses)

How To Make steak pizziola

Step 1

add a small ladle of puree to the bottom of a baking dish

Step 2

place chuck steak ontop and add salt and pepper
Step 3

pour remaining puree on top and add remaining ingredients
Step 4

cover with tin foil and place in preheated 375 oven
Step 5

bake 1 hr, remove foil and bake 30 minutes.
Step 6

serve over pasta of choice. I'm a linguine fan so I use that, but just as good with short pasta.
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