Steak Pizziola

Steak Pizziola Recipe

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Roberta Savio


YUM!!! A great inexspensive dish. You can add almost anything to this such as, mushrooms, pepperoni and peppers. Make it your own. We love the basic recipe, but leftovers can be made into a

★★★★★ 1 vote
1 Hr 30 Min


1 large
chuck steak
1 medium
onion, (can use red) sliced
1-2 can(s)
puree tomatoes
sprinkle of oregano, depends on your taste
swish of olive oil
one handful of fresh grated italian cheese
salt and pepper to taste(careful on the salt due to the cheses)


1add a small ladle of puree to the bottom of a baking dish
2place chuck steak ontop and add salt and pepper
3pour remaining puree on top and add remaining ingredients
4cover with tin foil and place in preheated 375 oven
5bake 1 hr, remove foil and bake 30 minutes.
6serve over pasta of choice. I'm a linguine fan so I use that, but just as good with short pasta.

About Steak Pizziola

Course/Dish: Beef, Steaks and Chops