Steak Picado

1
Lynnda Cloutier

By
@eatygourmet

Sal Ramos cooked this one skillet steak dish for the food brokers at the wholesale produce market in Los Angeles
Unknown source

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • ·
    1/4 cup oil
  • ·
    3 lbs. boneless round steak, cut into 1/2 inch cubes
  • ·
    2 cloves garlic, minced
  • ·
    1 large bay leaf, crumbled
  • ·
    salt
  • ·
    2 medium green peppers, cut into 1/2 inch squares
  • ·
    1 or 2 hot yellow chilies, minced
  • ·
    4 medium tomatoes, cut into 6 wedges each
  • ·
    pepper

How to Make Steak Picado

Step-by-Step

  1. Heat oil in large skillet. Add meat, garlic, bay leaf and season to taste with salt. Cook til meat is browned. Add green peppers and chiles and cook 4 to 5 minutes. Add onion and cook 3 minutes. Add tomatoes and season to taste with pepper. Cook 2 to 3 minutes. Serve as a main dish with rice and refried beans or spoon onto flour tortillas and wrap as burritos. Serves 8 to 10

Printable Recipe Card

About Steak Picado

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican




Show 3 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!