Real Recipes From Real Home Cooks ®

steak parmesan with grilled vegetables

(5 ratings)
Blue Ribbon Recipe by
Eddie Jordan
Bristow, OK

Good Meal. What can I say

Blue Ribbon Recipe

Want to impress at your next tailgate? Look no further than this super satisfying meal. We used a gas grill rather than charcoal to prepare this dish, and the flavor was still wonderful. Go team!

— The Test Kitchen @kitchencrew
(5 ratings)
yield 4 servings.
prep time 20 Min
method Grill

Ingredients For steak parmesan with grilled vegetables

  • 2
    well-trimed beef t-bone or porterhouse steaks cut 1 inch
  • 1/4 c
    grated parmesan cheese
  • 2 Tbsp
    olive oil, light
  • 2 Tbsp
    red wine vinegar
  • 1
    red bell pepper
  • 1
    yellow bell pepper
  • 1 lg
    red onion, cut 1/2 inch slice
  • 1 Tbsp
    crushed garlic
  • 2 tsp
    dried basil
  • 1 tsp

How To Make steak parmesan with grilled vegetables

  • 1
    In a small bowl, combine seasoning ingredients: mix well. Remove four teaspoons of the seasoning mix and press into both sides of steak.
  • 2
    Add cheese, oil and vinegar to remaining seasoning mixture. Mix well; set aside.
  • 3
    Place steak in center of grill - over medium ash-covered coals. Arrange vegetables around steak. Grill steak uncovered 14 to 16 minutes for medium doneness, turning occasionally. Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with reserved cheese mixture during the last 10 minutes of grilling.
  • 4
    Season steaks with salt, as desired. Remove bone and carve steaks crosswise into thick slices. Serve with vegetables.