steak parmesan with grilled vegetables

Name: STEAK PARMESAN WITH GRILLED VEGETABLES
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 - well-trimed beef t-bone or porterhouse steaks cut 1 inch; 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) olive oil, light; 2 tablespoon(s) red wine vinegar; 1 - red bell pepper; 1 - yellow bell pepper; 1 large red onion, cut 1/2 inch slice; ## SEASONING; 1 tablespoon(s) crushed garlic; 2 teaspoon(s) dried basil; 1 teaspoon(s) pepper

(5 RATINGS)

756 Pinches 6 Photos

Eddie Jordan

Bristow, OK

Updated on Sep 20, 2010

Good Meal. What can I say

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Blue Ribbon Recipe

Want to impress at your next tailgate? Look no further than this super satisfying meal. We used a gas grill rather than charcoal to prepare this dish, and the flavor was still wonderful. Go team!

— The Test Kitchen

prep time 20 Min

cook time

method Grill

yield 4 servings.

Ingredients

2 - well-trimed beef t-bone or porterhouse steaks cut 1 inch
1/4 cup grated parmesan cheese
2 tablespoons olive oil, light
2 tablespoons red wine vinegar
1 - red bell pepper
1 - yellow bell pepper
1 large red onion, cut 1/2 inch slice
SEASONING
1 tablespoon crushed garlic
2 teaspoons dried basil
1 teaspoon pepper

How To Make steak parmesan with grilled vegetables

Step 1

In a small bowl, combine seasoning ingredients: mix well. Remove four teaspoons of the seasoning mix and press into both sides of steak.

Step 2

Add cheese, oil and vinegar to remaining seasoning mixture. Mix well; set aside.
Step 3

Place steak in center of grill - over medium ash-covered coals. Arrange vegetables around steak. Grill steak uncovered 14 to 16 minutes for medium doneness, turning occasionally. Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with reserved cheese mixture during the last 10 minutes of grilling.
Step 4

Season steaks with salt, as desired. Remove bone and carve steaks crosswise into thick slices. Serve with vegetables.
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