steak paprikash

By Amy H.
from Detroit, MI

I was craving paprikash and just decided to throw this recipe together and was quite surprised that it was so good, considering how simple it is!

serves 6-8
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For steak paprikash

  • 1 1/2 lb
    round steak or roast, cut into bite sized cubes
  • 2 Tbsp
    butter
  • 2 Tbsp
    canola oil
  • 1/4 c
    all purpose flour
  • 1 sm
    onion, finely diced
  • 2 tsp
    garlic, minced
  • 2 Tbsp
    sweet/mild paprika
  • 3 c
    water
  • 1 tsp
    salt or to taste
  • 2 Tbsp
    chopped fresh parsley + more for garnish if desired
  • 1 c
    sour cream
  • spaetzle or egg noodles, fully cooked

How To Make steak paprikash

  • 1
    Heat butter and oil in deep skillet.
  • 2
    Toss beef cubes in a bowl with 1/4 cup flour and add to pan. Add in onions and cook until meat is completely browned.
  • 3
    Add in Paprika and garlic, saute for a few seconds until fragrant.
  • 4
    Pour in water and stir until smooth and flour is incorporated (not lumpy.) Add salt and fresh parsley.
  • 5
    Bring to a simmer and continue to simmer uncovered for another 40 minutes.
  • 6
    Ladle out some of the sauce and mix with the 1 cup of sour cream until well combined.
  • 7
    Remove pan from heat and stir in sour cream until well incorporated into the sauce.
  • 8
    Ladle over buttered spaetzle or egg noodles.
  • 9
    Garnish with more chopped parsley if desired.
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