steak paprikash

Name: Steak Paprikash
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: Hungarian
Ingredients: 1 1/2 pound(s) round steak or roast, cut into bite sized cubes; 2 tablespoon(s) butter; 2 tablespoon(s) canola oil; 1/4 cup(s) all purpose flour; 1 small onion, finely diced; 2 teaspoon(s) garlic, minced; 2 tablespoon(s) sweet/mild paprika; 3 cup(s) water; 1 teaspoon(s) salt or to taste; 2 tablespoon(s) chopped fresh parsley + more for garnish if desired; 1 cup(s) sour cream; spaetzle or egg noodles, fully cooked

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Amy H.

Detroit, MI

Updated on Jul 24, 2022

I was craving paprikash and just decided to throw this recipe together and was quite surprised that it was so good, considering how simple it is!

Rate

prep time 5 Min

cook time 40 Min

method Stove Top

yield 6-8

Ingredients

1 1/2 pounds round steak or roast, cut into bite sized cubes
2 tablespoons butter
2 tablespoons canola oil
1/4 cup all purpose flour
1 small onion, finely diced
2 teaspoons garlic, minced
2 tablespoons sweet/mild paprika
3 cups water
1 teaspoon salt or to taste
2 tablespoons chopped fresh parsley + more for garnish if desired
1 cup sour cream
spaetzle or egg noodles, fully cooked

How To Make steak paprikash

Step 1

Heat butter and oil in deep skillet.

Step 2

Toss beef cubes in a bowl with 1/4 cup flour and add to pan. Add in onions and cook until meat is completely browned.
Step 3

Add in Paprika and garlic, saute for a few seconds until fragrant.
Step 4

Pour in water and stir until smooth and flour is incorporated (not lumpy.) Add salt and fresh parsley.
Step 5

Bring to a simmer and continue to simmer uncovered for another 40 minutes.
Step 6

Ladle out some of the sauce and mix with the 1 cup of sour cream until well combined.
Step 7

Remove pan from heat and stir in sour cream until well incorporated into the sauce.
Step 8

Ladle over buttered spaetzle or egg noodles.
Step 9

Garnish with more chopped parsley if desired.
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