"Steak Oscar" Big Bill Style

4
Bill Wentz

By
@bwentz

This is one of the top 3 meals I have ever put on the plate !! For my Bernaise sauce tonight I used Knorr's sauce mix with whole milk and real butter (don't tell anybody but it was as good as my scratch version)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
1 Hr
Cook:
25 Min

Ingredients

4 medium
7oz filet mignon
1/2 lb
jumbo lump crabmeat
1 bunch
fresh asparagus
1/2 stick
real butter (unsalted)

BERNAISE SAUCE (EASY VERSION BUT SOOOO DELICIOUS)

1 pkg
knorr's bernaise sauce mix
1/2 stick
real butter (unsalted)
1 c
whole milk

How to Make "Steak Oscar" Big Bill Style

Step-by-Step

  • 1About 1 hour before ready to Grill, lay your filet's out on the counter to knock off the chill. Salt & Pepper both sides before going to your preheated Grill (500-600*) sear temp. 5 minutes with lid closed, turn and 4 minutes with lid closed.
  • 2While the steaks are grilling heat 1/2 stick of butter in a sauce pan and warm your Jumbo lump Crab over low heat, Heat a skillet with a little EVOO and saute your asparagus tips until they are a bright shade of green and turn off heat. Remove your steaks and allow them to rest while you prepare the Bernaise, Heat 1 cup of milk whisking in the sauce mix and adding 1/2 stick butter bring to just a boil turn off heat and continue whisking until sauce thickens.
  • 3Place your Filet Mignon center plate, top with warmed Jumbo Lump Crab, layer with your fresh asparagus then top with your amazing Bernaise Sauce. 5 STAR quality and taste in the comfort of your own kitchen!!!! ENJOY---

Printable Recipe Card

About "Steak Oscar" Big Bill Style

Course/Dish: Beef, Steaks and Chops