"steak oscar" big bill style

How To Make "steak oscar" big bill style

• 
  Step 1
  About 1 hour before ready to Grill, lay your filet's out on the counter to knock off the chill. Salt & Pepper both sides before going to your preheated Grill (500-600*) sear temp. 5 minutes with lid closed, turn and 4 minutes with lid closed.
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  Step 2
  While the steaks are grilling heat 1/2 stick of butter in a sauce pan and warm your Jumbo lump Crab over low heat, Heat a skillet with a little EVOO and saute your asparagus tips until they are a bright shade of green and turn off heat. Remove your steaks and allow them to rest while you prepare the Bernaise, Heat 1 cup of milk whisking in the sauce mix and adding 1/2 stick butter bring to just a boil turn off heat and continue whisking until sauce thickens.
• 
  Step 3
  Place your Filet Mignon center plate, top with warmed Jumbo Lump Crab, layer with your fresh asparagus then top with your amazing Bernaise Sauce. 5 STAR quality and taste in the comfort of your own kitchen!!!! ENJOY---
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