Real Recipes From Real Home Cooks ®

"steak oscar" big bill style

(1 rating)
Recipe by
Bill Wentz
Virginia Beach, VA

This is one of the top 3 meals I have ever put on the plate !! For my Bernaise sauce tonight I used Knorr's sauce mix with whole milk and real butter (don't tell anybody but it was as good as my scratch version)

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 25 Min

Ingredients For "steak oscar" big bill style

  • 4 md
    7oz filet mignon
  • 1/2 lb
    jumbo lump crabmeat
  • 1 bunch
    fresh asparagus
  • 1/2 stick
    real butter (unsalted)
  • 1 pkg
    knorr's bernaise sauce mix
  • 1/2 stick
    real butter (unsalted)
  • 1 c
    whole milk

How To Make "steak oscar" big bill style

  • 1
    About 1 hour before ready to Grill, lay your filet's out on the counter to knock off the chill. Salt & Pepper both sides before going to your preheated Grill (500-600*) sear temp. 5 minutes with lid closed, turn and 4 minutes with lid closed.
  • 2
    While the steaks are grilling heat 1/2 stick of butter in a sauce pan and warm your Jumbo lump Crab over low heat, Heat a skillet with a little EVOO and saute your asparagus tips until they are a bright shade of green and turn off heat. Remove your steaks and allow them to rest while you prepare the Bernaise, Heat 1 cup of milk whisking in the sauce mix and adding 1/2 stick butter bring to just a boil turn off heat and continue whisking until sauce thickens.
  • 3
    Place your Filet Mignon center plate, top with warmed Jumbo Lump Crab, layer with your fresh asparagus then top with your amazing Bernaise Sauce. 5 STAR quality and taste in the comfort of your own kitchen!!!! ENJOY---

Categories & Tags for "Steak Oscar" Big Bill Style: