steak oriental

Name: Steak Oriental
Yield: 4
Ingredients: 1 cup(s) carrots, diagonally sliced; 1 cup(s) celery, sliced diagonally; 1 - garlic clove, minced; 2 tablespoon(s) oil; 1 pound(s) beef round steak; 1 can(s) water chestnuts, sliced; 3 tablespoon(s) soy sauce; 1/2 pound(s) processed cheese, cubed

8 Pinches

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yield 4 serving(s)

Ingredients

1 cup carrots, diagonally sliced
1 cup celery, sliced diagonally
1 garlic clove, minced
2 tablespoons oil
1 pound beef round steak
1 can water chestnuts, sliced
3 tablespoons soy sauce
1/2 pound processed cheese, cubed

How To Make steak oriental

Step 1

In a large skillet, stir fry carrots, celery and garlic in oil for 4 to 5 minutes or until crisp tender.

Step 2

Add steak.
Step 3

Cook 3 to 4 minutes, stirring constantly, until steak is tender; drain.
Step 4

Reduce heat to low.
Step 5

Add water chestnuts, soy sauce and processed cheese spread; stir until cheese is melted.
Step 6

Serve over cooked rice.
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