STEAK ON THE GRILL

By shirley terhaar
@shirlann54

We like t- bone steak and its the best with this recipe.This is for a big cook out.But you could 1/2 this recipe .

Rating:

★★★★★ 6 votes

Comments:

45 Comments

Serves:

12 to 18

Prep:

15 Min

Cook:

20 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
We thoroughly enjoyed the subtle flavor of this marinade; the red wine and coffee beans make for a wonderfully rich taste. Yum!

Ingredients

1/3 c: black or mixed peppercorns
1 tsp: coriander seeds
2 Tbsp: whole coffee beans
1 tsp: salt
6: 2-inch thick t-bone
1 1/2 c: red wine
1/4 c: steak sauce
1/4 c: soy sause
2 clove: garlic, crushed
2 tsp: paprika

Step-By-Step

1Grind pepper, coriander seeds, and coffee beans in a spice grinder or pepper mill; add salt. Press spice mixture onto both sides of steaks, put in large plastic food bags or a glass pan.

2Combine wine, steak sauce, soy sauce, garlic and paprika; pour over beef.

3Close bags or cover dish and refrigerate several hours. Turn steak once or twice as it marinates. Remove meat from marinade, pat dry with paper towels. Reserve marinade.

4Cook steaks over medium coals to desired doneness, allowing 7 to 10 minutes per side for rare, 10 to 15 minutes per side for medium. Brush with marinade as they cook. Let steaks set for a few minutes before slicing. (Steaks may be broiled if desired.)

5Boil reserved marinade to reduce, adding more wine if desired. Serve with sliced steak.

NOTE: This serves enough for a big cookout. Feel free to substitute smaller or fewer cuts of meat, reserving any extra marinade/rub for another occasion.

See Recipe Card