steak on the grill

Name: Steak on the Grill
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1/3 cup(s) black or mixed peppercorns; 1 teaspoon(s) coriander seeds; 2 tablespoon(s) whole coffee beans; 1 teaspoon(s) salt; 6 - 2-inch thick t-bone; 1 1/2 cup(s) red wine; 1/4 cup(s) steak sauce; 1/4 cup(s) soy sauce; 2 clove(s) garlic, crushed; 2 teaspoon(s) paprika

(6 RATINGS)

7.07K Pinches 11 Photos

shirley terhaar

milton, IN

Updated on Feb 20, 2021

We like t-bone steak and it's the best with this recipe. This is for a big cookout. But you could 1/2 this recipe.

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Steak on the Grill grilled and on a plate.

Blue Ribbon Recipe

One of our favorite things about summer dinners is making grilled steak. We thoroughly enjoyed the marinade. Red wine and coffee beans make for a wonderfully robust flavor. Once grilled, the steak is tender and juicy. Summer grilling at its best.

— The Test Kitchen

prep time 15 Min

cook time 20 Min

method Grill

yield 12 to 18

Ingredients

1/3 cup black or mixed peppercorns
1 teaspoon coriander seeds
2 tablespoons whole coffee beans
1 teaspoon salt
6 - 2-inch thick t-bone
1 1/2 cups red wine
1/4 cup steak sauce
1/4 cup soy sauce
2 cloves garlic, crushed
2 teaspoons paprika

How To Make steak on the grill

Step 1

Grind pepper, coriander seeds, and coffee beans in a spice grinder or pepper mill; add salt. Press spice mixture onto both sides of steaks. Put in large plastic food bags or a glass pan.

Step 2

Combine wine, steak sauce, soy sauce, garlic, and paprika.
Step 3

Pour over beef. Close bags or cover dish and refrigerate for several hours. Turn steak once or twice as it marinates. Remove meat from marinade, pat dry with paper towels. Reserve marinade.
Step 4

Cook steaks over medium coals to desired doneness, allowing 7 to 10 minutes per side for rare, 10 to 15 minutes per side for medium.
Step 5

Brush with marinade as they cook. Let steaks sit for a few minutes before slicing. (Steaks may be broiled if desired.) Boil reserved marinade to reduce, adding more wine if desired. Serve with sliced steak. NOTE: This serves enough for a big cookout. Feel free to substitute smaller or fewer cuts of meat, reserving any extra marinade/rub for another occasion.
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