Steak on the Grill
By
shirley terhaar
@shirlann54
5
We like t-bone steak and it's the best with this recipe. This is for a big cook out. But you could 1/2 this recipe.
Blue Ribbon Recipe
We thoroughly enjoyed the subtle flavor of this marinade; the red wine and coffee beans make for a wonderfully rich taste. Yum!
Rating:
★★★★★ 6 votes5
Comments:
Serves:
12 to 18
Prep:
15 Min
Cook:
20 Min
Method:
Grill
Ingredients
-
1/3 cblack or mixed peppercorns
-
1 tspcoriander seeds
-
2 Tbspwhole coffee beans
-
1 tspsalt
-
62-inch thick t-bone
-
1 1/2 cred wine
-
1/4 csteak sauce
-
1/4 csoy sauce
-
2 clovegarlic, crushed
-
2 tsppaprika
How to Make Steak on the Grill
- Grind pepper, coriander seeds, and coffee beans in a spice grinder or pepper mill; add salt. Press spice mixture onto both sides of steaks. Put in large plastic food bags or a glass pan.
- Combine wine, steak sauce, soy sauce, garlic, and paprika; pour over beef.
- Close bags or cover dish and refrigerate several hours. Turn steak once or twice as it marinates. Remove meat from marinade, pat dry with paper towels. Reserve marinade.
- Cook steaks over medium coals to desired doneness, allowing 7 to 10 minutes per side for rare, 10 to 15 minutes per side for medium. Brush with marinade as they cook. Let steaks sit for a few minutes before slicing. (Steaks may be broiled if desired.)
- Boil reserved marinade to reduce, adding more wine if desired. Serve with sliced steak.
NOTE: This serves enough for a big cookout. Feel free to substitute smaller or fewer cuts of meat, reserving any extra marinade/rub for another occasion.
About Steak on the Grill
Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Collection: Grilling Favorites
Other Tags: Quick & Easy Healthy
