Steak on the Grill
By
shirley terhaar
@shirlann54
9
Blue Ribbon Recipe
One of our favorite things about summer dinners is making grilled steak. We thoroughly enjoyed the marinade. Red wine and coffee beans make for a wonderfully robust flavor. Once grilled, the steak is tender and juicy. Summer grilling at its best.
The Test Kitchen
★★★★★ 6 votes5
Ingredients
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1/3 cblack or mixed peppercorns
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1 tspcoriander seeds
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2 Tbspwhole coffee beans
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1 tspsalt
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62-inch thick t-bone
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1 1/2 cred wine
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1/4 csteak sauce
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1/4 csoy sauce
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2 clovegarlic, crushed
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2 tsppaprika
How to Make Steak on the Grill
- Brush with marinade as they cook. Let steaks sit for a few minutes before slicing. (Steaks may be broiled if desired.) Boil reserved marinade to reduce, adding more wine if desired. Serve with sliced steak.
NOTE: This serves enough for a big cookout. Feel free to substitute smaller or fewer cuts of meat, reserving any extra marinade/rub for another occasion.