STEAK ON THE GRILL
By
shirley terhaar
@shirlann54
1
We like t- bone steak and its the best with this recipe.This is for a big cook out.But you could 1/2 this recipe .
Blue Ribbon Recipe
We thoroughly enjoyed the subtle flavor of this marinade; the red wine and coffee beans make for a wonderfully rich taste. Yum! 
Rating:
★★★★★ 6 votes5
Comments:
Serves:
12 to 18
Prep:
15 Min
Cook:
20 Min
Method:
Grill
Ingredients
- 1/3 c
- black or mixed peppercorns
- 1 tsp
- coriander seeds
- 2 Tbsp
- whole coffee beans
- 1 tsp
- salt
- 6
- 2-inch thick t-bone
- 1 1/2 c
- red wine
- 1/4 c
- steak sauce
- 1/4 c
- soy sause
- 2 clove
- garlic, crushed
- 2 tsp
- paprika
How to Make STEAK ON THE GRILL
- 1Grind pepper, coriander seeds, and coffee beans in a spice grinder or pepper mill; add salt. Press spice mixture onto both sides of steaks, put in large plastic food bags or a glass pan.
- 2Combine wine, steak sauce, soy sauce, garlic and paprika; pour over beef.
- 3Close bags or cover dish and refrigerate several hours. Turn steak once or twice as it marinates. Remove meat from marinade, pat dry with paper towels. Reserve marinade.
- 4Cook steaks over medium coals to desired doneness, allowing 7 to 10 minutes per side for rare, 10 to 15 minutes per side for medium. Brush with marinade as they cook. Let steaks set for a few minutes before slicing. (Steaks may be broiled if desired.)
- 5Boil reserved marinade to reduce, adding more wine if desired. Serve with sliced steak.
NOTE: This serves enough for a big cookout. Feel free to substitute smaller or fewer cuts of meat, reserving any extra marinade/rub for another occasion.
About STEAK ON THE GRILL
Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Collection: Grilling Favorites
Other Tags: Quick & Easy, Healthy
