Steak on the Grill

Name: Steak on the Grill
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 to 18
Cuisine: American
Ingredients: 1/3 c black or mixed peppercorns; 1 tsp coriander seeds; 2 Tbsp whole coffee beans; 1 tsp salt; 6 2-inch thick t-bone; 1 1/2 c red wine; 1/4 c steak sauce; 1/4 c soy sauce; 2 clove garlic, crushed; 2 tsp paprika

By shirley terhaar
@shirlann54

We like t-bone steak and it's the best with this recipe. This is for a big cook out. But you could 1/2 this recipe.

Blue Ribbon Recipe

We thoroughly enjoyed the subtle flavor of this marinade; the red wine and coffee beans make for a wonderfully rich taste. Yum! The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

45 Comments

Serves:

12 to 18

Prep:

15 Min

Cook:

20 Min

Method:

Grill

Ingredients

1/3 c

black or mixed peppercorns
1 tsp

coriander seeds
2 Tbsp

whole coffee beans
1 tsp

salt
6

2-inch thick t-bone
1 1/2 c

red wine
1/4 c

steak sauce
1/4 c

soy sauce
2 clove

garlic, crushed
2 tsp

paprika
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How to Make Steak on the Grill

Step-by-Step

Grind pepper, coriander seeds, and coffee beans in a spice grinder or pepper mill; add salt. Press spice mixture onto both sides of steaks. Put in large plastic food bags or a glass pan.
Combine wine, steak sauce, soy sauce, garlic, and paprika; pour over beef.
Close bags or cover dish and refrigerate several hours. Turn steak once or twice as it marinates. Remove meat from marinade, pat dry with paper towels. Reserve marinade.
Cook steaks over medium coals to desired doneness, allowing 7 to 10 minutes per side for rare, 10 to 15 minutes per side for medium. Brush with marinade as they cook. Let steaks sit for a few minutes before slicing. (Steaks may be broiled if desired.)
Boil reserved marinade to reduce, adding more wine if desired. Serve with sliced steak.

NOTE: This serves enough for a big cookout. Feel free to substitute smaller or fewer cuts of meat, reserving any extra marinade/rub for another occasion.