steak on a stick

Name: Steak On a Stick
Ingredients: 1.5 pound(s) london broil; 1/2 cup(s) soy sauce; 1/4 cup(s) olive oil; 1/4 cup(s) water; 2 teaspoon(s) dry mustard; 2 tablespoon(s) molasses; 1 teaspoon(s) ginger; 1/2 teaspoon(s) garlic powder

(1 RATING)

27 Pinches

Kathy McGeorge

Coeburn, VA

Updated on Dec 8, 2009

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Ingredients

1.5 pounds london broil
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup water
2 teaspoons dry mustard
2 tablespoons molasses
1 teaspoon ginger
1/2 teaspoon garlic powder

How To Make steak on a stick

Step 1

Cut steak on diagonal in 1/4\" slices, place in large ziplock bag.

Step 2

Mix all other ingredients, pour into bag with meat slices.
Step 3

Seal bag with no air pockets, shake.
Step 4

Marinate in refrigerator for at least 4 hours or freeze until ready to use.
Step 5

Skewer the meat, ribbon style with 3-4 pieces on each skewer (bamboo skewers soaked in water work well).
Step 6

Broil meat or grill 4-5 minutes on each side.
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