steak & mushrooms

How To Make steak & mushrooms

• Step 1
  Season your meats on both sides with salt and pepper.
• Step 2
  Heat nonstick skillet over medium-high heat until very hot.
• Step 3
  Add steaks and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once. Transfer steaks to platter; keep warm.
• Step 4
  Leave drippings in skillet, add oil and shallot, and cook 1 minute, stirring often. Add mushrooms and cook until liquid evaporates and mushroom mixture is golden. Stirring frequently. Add the Marsala and 1/4 cup beef broth; cook 30 seconds, stirring constantly. Spoon mushroom sauce over steaks.
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