steak lorenzo

Name: Steak Lorenzo
Ingredients: - 2 to 4 tbsp. olive oil; - 2 tbsp. butter; - 2 cloves garlic, finely chopped; - fresh or dried rosemary leaves to taste; - dried sage leaves to taste; - 2 new york or club steaks, about 1 lb. total; - 3 tbsp. red wine

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Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 6, 2011

This recipe is from Tastes of Italia. It is included in Cooking with Regis and Kathie Lee.

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Ingredients

- 2 to 4 tbsp. olive oil
- 2 tbsp. butter
- 2 cloves garlic, finely chopped
- fresh or dried rosemary leaves to taste
- dried sage leaves to taste
- 2 new york or club steaks, about 1 lb. total
- 3 tbsp. red wine

How To Make steak lorenzo

Step 1

In skillet, heat butter and 2 Tbsp. of the olive oil over medium/high heat. Add garlic and cook for two to three minutes or until garlic is lightly browned, stirring constantly. Remove garlic. Crush rosemary and sage between your fingertips to release oils and add to the skillet. Cook for one to two minutes, stirring constantly. Season steak with salt and pepper. Increase heat to high and add steak. Cook for two to four minutes or until steak is cooked to the desired degree of doneness. Add wine, cover and cook for one minute and serve. Makes 2 servings. Tastes of Italia
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