Steak it on down!

1
Eryn Cooper-Shiflet

By
@ladyace15

To be honest, I am NOT a fan of eating steak, but somehow, some way I am able to make them taste incredible! The best part about it is that it's simple and can be customized to your liking! Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 2
    steak (your choice of cut)
  • 1/2 c
    scallions
  • 1/2 c
    lime juice
  • 3 dash(es)
    montreal steak seasoning (on each side)
  • 4 Tbsp
    vegetable oil
  • 2 dash(es)
    paprika (on each side)
  • 2 dash(es)
    salt (on each side)

How to Make Steak it on down!

Step-by-Step

  1. I start by adding these ingredients into a bowl to make a marinade: lime juice, 1/2 tablespoon of paprika, 1/2 tablespoon of salt and 1/2 tablespoon of Montreal seasoning. Stir ingredients together and pour over steaks.
  2. Sit steaks inside fridge for ten minutes to allow the lime juice and seasonings to be absorbed.
  3. Grab a saute pan and turn it on medium heat. Add 4 tablespoons of vegetable oil.
  4. While the oil is heating, grab the steaks from the fridge and give them a few more dashes of paprika, Montreal steak seasoning and salt. (Use a much or as little as you would like). Add to pan and cook on both sides for 2 1/2 to 3 minutes
  5. Remove steaks from pan and transfer over to a baking dish, in the pan with the steak drippings, add your 1/2 cup scallions and let them cook down for about a minute.
  6. Finally add the cooked scallions on top of steaks, put the steaks in the oven for about 4 to 5 more minutes to finish sealing in the juices and ENJOY!

Printable Recipe Card

About Steak it on down!

Course/Dish: Beef, Steaks and Chops




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