steak in pitas (mock gyros)

Hermitage, TN
Updated on Nov 10, 2009
prep time 10 Min
cook time 10 Min
method Broil
yield 4 serving(s)

Ingredients

  • 1 pound sirloin steak
  • 3 tablespoons red wine vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon salad oil
  • 3 - garlic cloves
  • 6 - pita bread rounds
  • 1 - cucumber, peeled and grated
  • 8 ounces yogurt, plain

How To Make steak in pitas (mock gyros)

  • Step 1
    Place steak in ziploc freezer bag; combine red wine vinegar, worcestershire sauce, salad oil and crushed garlic cloves; add to meat.
  • Step 2
    Freeze.
  • Step 3
    To prepare: thaw steak in marinade.
  • Step 4
    Prepare cucumber sauce.
  • Step 5
    Barbecue or grill steak under oven broiler until medium rare.
  • Step 6
    Slice steak against the grain in thin strips.
  • Step 7
    Tear thin strip from edge of pita breads; open and stuff with steak and shredded lettuce; add cucumber sauce.
  • Step 8
    Cucumber sauce: peel and grate cucumber; mix with yogurt and chill until ready to serve.

Discover More

Category: Beef
Ingredient: Beef
Culture: Greek
Method: Broil

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