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steak house topping for your favorite pizza dough

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This recipe is so versatile -- you can use fresh dough, refrigerated dough or even flat bread such as Naan.

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yield 4 -6
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For steak house topping for your favorite pizza dough

  • 1 lb
    fresh pizza dough
  • 8 tsp
    olive oil, divided
  • 2 clove
    garlic, minced
  • 2
    beef tenderloin steaks (or your choice), approximately 4 oz. each
  • 1/8 tsp
    kosher salt
  • 4 c
    arugula, loosely packed
  • 1/4 c
    red onion, thinly sliced
  • 3 Tbsp
    balsamic vinaigrette
  • 2 oz
    blue cheese, crumbled
  • 1/4 tsp
    black pepper

How To Make steak house topping for your favorite pizza dough

  • 1
    Preheat oven to 450 degrees. Prepare your pizza dough by rolling into a 14-inch circle. Place on pizza pan/stone; pierce with fork. Combine 2 tbsp. olive oil and garlic; brush over dough. Bake at 450 for 14 minutes.
  • 2
    Heat remaining 2 tsp. oil in a skillet over medium-high heat. Sprinkle steaks with salt. Add steaks to pan; cook 3 minutes on each side. Remove from pan; let stand 5 minutes. Cut across grain into slices.
  • 3
    Combine arugula, onion, and vinaigrette. Arrange over crust; top with steak, cheese, and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Steak House Topping for Your Favorite Pizza Dough:

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