steak house topping for your favorite pizza dough
This recipe is so versatile -- you can use fresh dough, refrigerated dough or even flat bread such as Naan.
No Image
prep time
20 Min
cook time
15 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound fresh pizza dough
- 8 teaspoons olive oil, divided
- 2 cloves garlic, minced
- 2 - beef tenderloin steaks (or your choice), approximately 4 oz. each
- 1/8 teaspoon kosher salt
- 4 cups arugula, loosely packed
- 1/4 cup red onion, thinly sliced
- 3 tablespoons balsamic vinaigrette
- 2 ounces blue cheese, crumbled
- 1/4 teaspoon black pepper
How To Make steak house topping for your favorite pizza dough
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Step 1Preheat oven to 450 degrees. Prepare your pizza dough by rolling into a 14-inch circle. Place on pizza pan/stone; pierce with fork. Combine 2 tbsp. olive oil and garlic; brush over dough. Bake at 450 for 14 minutes.
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Step 2Heat remaining 2 tsp. oil in a skillet over medium-high heat. Sprinkle steaks with salt. Add steaks to pan; cook 3 minutes on each side. Remove from pan; let stand 5 minutes. Cut across grain into slices.
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Step 3Combine arugula, onion, and vinaigrette. Arrange over crust; top with steak, cheese, and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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