Steak House Salad Pizza with Chunky Blue Cheese Dressing

1
Lynnda Cloutier

By
@eatygourmet

I've had a version of this at a great restaurant. It was sonderful.Unknown source

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 new york strips teaks, trimmed, 8 oz. each
  • ·
    olive oil
  • ·
    salt and black pepper
  • ·
    1 lb. fresh pizza dough
  • ·
    flour
  • ·
    1 1/2 cups shredded part skim mozzarella
  • ·
    5 cups chopped romaine lettuce
  • ·
    1 1/2 cups chopped tomato
  • ·
    1/3 cup minced red onion
  • ·
    chunky blue cheese dressing, recipe follows

How to Make Steak House Salad Pizza with Chunky Blue Cheese Dressing

Step-by-Step

  1. Preheat grill to medium high. Brush grill grate with oil. Brush steaks with oil and season with salt and pepper. Grill steaks, covered to desired doneness, 3 minutes per side for medium rare. Transfer steaks to a cutting board and let rest 5 minutes before thinly slicing against the grain. Dip dough in flour and roll into a 16 inch round. Lightly brush dough with oil and season with salt. Grill dough, covered, 2 minutes. Flip dough, sprinkle on mozzarella, cover and grill until cheese melts and crust blisters and crisps, about 2 minutes. Top grilled dough with romaine, tomato, onion and steak slices. Drizzle pizza with chunky Blue cheese dressing.
    Chunky Blue Cheese Dressing:
    1 cup crumbled blue cheese
    1/2 cup sour cream
    1/2 cup buttermilk
    2 t. white wine vinegar
    Salt and black pepper to taste

    Whisk together blue cheese, sour cream, buttermilk and vinegar; season with salt and pepper.

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