steak & green peppers

How To Make steak & green peppers

• Step 1
  Cut the steak into 1/2\" strips.
• Step 2
  Combine the soy sauce, beef bouillon, mashed garlic and ginger.
• Step 3
  Pour this marinade over the steak strips and cover.
• Step 4
  Marinate, refrigerated, at least 2 hours (up to 12 hours).
• Step 5
  Drain the meat and discard the garlic.
• Step 6
  Reserve 1/2 cup of the marinade.
• Step 7
  Dry the meat strips on toweling.
• Step 8
  Brown the meat in the vegetable oil in a large skillet.
• Step 9
  Heat the reserved marinade in a separate pan.
• Step 10
  Add the reserved marinade and the boiling water to the meat and cover.
• Step 11
  Simmer about 45 minutes.
• Step 12
  Add the green bell pepper strips and the sliced water chestnuts.
• Step 13
  Simmer until the meat is tender.
• Step 14
  Mix the cornstarch in the second measure of water until smooth.
• Step 15
  Gradually stir this mixture into the meat mixture.
• Step 16
  Continue stirring until the gravy thickens.
• Step 17
  Serve over boiled white rice.
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