Steak & Green Peppers

Steak & Green Peppers Recipe

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2 lb
round steak
1/4 c
soy sauce
1 c
water chestnuts
1 c
beef bouillon
garlic cloves, mashed
3 Tbsp
1/2 tsp
1/4 c
3 Tbsp
vegetable oil
rice, cooked
1 c
boiling water
3 large
green bell peppers

How to Make Steak & Green Peppers


  • 1Cut the steak into 1/2" strips.
  • 2Combine the soy sauce, beef bouillon, mashed garlic and ginger.
  • 3Pour this marinade over the steak strips and cover.
  • 4Marinate, refrigerated, at least 2 hours (up to 12 hours).
  • 5Drain the meat and discard the garlic.
  • 6Reserve 1/2 cup of the marinade.
  • 7Dry the meat strips on toweling.
  • 8Brown the meat in the vegetable oil in a large skillet.
  • 9Heat the reserved marinade in a separate pan.
  • 10Add the reserved marinade and the boiling water to the meat and cover.
  • 11Simmer about 45 minutes.
  • 12Add the green bell pepper strips and the sliced water chestnuts.
  • 13Simmer until the meat is tender.
  • 14Mix the cornstarch in the second measure of water until smooth.
  • 15Gradually stir this mixture into the meat mixture.
  • 16Continue stirring until the gravy thickens.
  • 17Serve over boiled white rice.

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About Steak & Green Peppers

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy