Steak & Green Peppers
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Ingredients
- 2 lb
- round steak
- 1/4 c
- soy sauce
- 1 c
- water chestnuts
- 1 c
- beef bouillon
- 2
- garlic cloves, mashed
- 3 Tbsp
- cornstarch
- 1/2 tsp
- ginger
- 1/4 c
- water
- 3 Tbsp
- vegetable oil
- rice, cooked
- 1 c
- boiling water
- 3 large
- green bell peppers
How to Make Steak & Green Peppers
- 1Cut the steak into 1/2" strips.
- 2Combine the soy sauce, beef bouillon, mashed garlic and ginger.
- 3Pour this marinade over the steak strips and cover.
- 4Marinate, refrigerated, at least 2 hours (up to 12 hours).
- 5Drain the meat and discard the garlic.
- 6Reserve 1/2 cup of the marinade.
- 7Dry the meat strips on toweling.
- 8Brown the meat in the vegetable oil in a large skillet.
- 9Heat the reserved marinade in a separate pan.
- 10Add the reserved marinade and the boiling water to the meat and cover.
- 11Simmer about 45 minutes.
- 12Add the green bell pepper strips and the sliced water chestnuts.
- 13Simmer until the meat is tender.
- 14Mix the cornstarch in the second measure of water until smooth.
- 15Gradually stir this mixture into the meat mixture.
- 16Continue stirring until the gravy thickens.
- 17Serve over boiled white rice.
About Steak & Green Peppers
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
