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steak & gravy

17 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1 pound round steak
  • 1 tablespoon cooking oil
  • 1.5 cups water
  • 8 ounces tomato sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons flour
  • 1/4 cup cold water
  • - hot cooked rice

How To Make steak & gravy

  • Step 1
    Cut beef into bite-size pieces; brown in oil in skillet.
  • Step 2
    Transfer to a slow cooker.
  • Step 3
    Cover with water; add tomato sauce and seasonings.
  • Step 4
    Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
  • Step 5
    In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker.
  • Step 6
    Cover and cook on high 30 minutes longer or until gravy is thickened.
  • Step 7
    Serve over rice or potatoes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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