Steak & Gravy

Steak & Gravy

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Ingredients

  • 1 lb
    round steak
  • 1 Tbsp
    cooking oil
  • 1.5 c
    water
  • 8 oz
    tomato sauce
  • 1 tsp
    ground cumin
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    flour
  • 1/4 c
    cold water
  • ·
    hot cooked rice

How to Make Steak & Gravy

Step-by-Step

  1. Cut beef into bite-size pieces; brown in oil in skillet.
  2. Transfer to a slow cooker.
  3. Cover with water; add tomato sauce and seasonings.
  4. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
  5. In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker.
  6. Cover and cook on high 30 minutes longer or until gravy is thickened.
  7. Serve over rice or potatoes.

Printable Recipe Card

About Steak & Gravy

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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