Steak Bites

Jennifer Bass


I wanted to try something a little "light" to go with the Ricotta & Spinach Fritters I had made.


★★★★★ 1 vote

10 Min
15 Min


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  • 1 lb
    petite sirloin steak, trimmed of excess fat and cut into bite-sized pieces
  • 1 Tbsp
    olive oil
  • 1 small
    onion, sliced
  • 1 1/2 Tbsp
    montreal steak seasoning
  • 1/4 c
    bread crumbs, optional

How to Make Steak Bites


  1. Heat a medium-sized skillet over medium-high heat. Add the olive oil. Once oil is hot, add the onion and let them cook until translucent, about 5 minutes.
  2. Meanwhile, place bite-sized pieces of meat in a resealable plastic bag and add the Montreal steak seasoning. Seal bag an gently shake to get meat coated. If, desired, add the 1/4 cup of breadcrumbs to the bag and shake until lightly coated.
  3. Add the steak to the onions in the skillet. Cook until meat is no longer pink. Drain on papertowels and serve warm.

Printable Recipe Card

About Steak Bites

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids

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