steak bites

Name: Steak Bites
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 pound(s) petite sirloin steak, trimmed of excess fat and cut into bite-sized pieces; 1 tablespoon(s) olive oil; 1 small onion, sliced; 1 1/2 tablespoon(s) montreal steak seasoning; 1/4 cup(s) bread crumbs, optional

(1 RATING)

47 Pinches 1 Photo

Jennifer Bass

Richmond, KY

Updated on Feb 19, 2011

I wanted to try something a little "light" to go with the Ricotta & Spinach Fritters I had made.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 2-4 serving(s)

Ingredients

1 pound petite sirloin steak, trimmed of excess fat and cut into bite-sized pieces
1 tablespoon olive oil
1 small onion, sliced
1 1/2 tablespoons montreal steak seasoning
1/4 cup bread crumbs, optional

How To Make steak bites

Step 1

Heat a medium-sized skillet over medium-high heat. Add the olive oil. Once oil is hot, add the onion and let them cook until translucent, about 5 minutes.

Step 2

Meanwhile, place bite-sized pieces of meat in a resealable plastic bag and add the Montreal steak seasoning. Seal bag an gently shake to get meat coated. If, desired, add the 1/4 cup of breadcrumbs to the bag and shake until lightly coated.
Step 3

Add the steak to the onions in the skillet. Cook until meat is no longer pink. Drain on papertowels and serve warm.
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