Steak au Poivre

Steak Au Poivre

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Wallace Hale


this is one of the old recipes handed from my mother its french steak dish for 2


★★★★★ 2 votes

30 Min
Pan Fry


  • 1 Tbsp
    cracked black pepper
  • 2
    beef top loin steaks cut 1 in thick about 1pd
  • 2 Tbsp
  • 1/4 c
    beef broth
  • 1/2 c
    whipping cream
  • 2 tsp
    dijon-style mustard

How to Make Steak au Poivre


  1. Sprinkle pepper evenly over both steaks both sides press in with your fingers cut a slit in each steak crosswise but dont cut entirely inhalf cook the steak to your desired doneness. Transfer the steaks to a serving platter reserving the drippings in the skillet. Keep warm. Remove skillet from burner, let stand 1 min.
  2. For sauce, in a small bowl, combine beef broth stir into drippings in skillet, scraping up crusty brown bits. Stir in whipping cream and mustard. bring to a boil. Boil gently, uncovered, over med hi heat for5 to 6 min or until mixture is reduced to 1/2 cup, stirring occasionally. spoon over steaks

Printable Recipe Card

About Steak au Poivre

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: French
Hashtag: #CLASSIC

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