Steak and Potato soup.

1
Debra Russell

By
@talktorussell

This is my husband favorite!

Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
10 Min
Cook:
9 Hr

Ingredients

1 lb
beef boneless round steak
1 lb
small red potatos, cut into 1/4-inch slices(4cups)
2 medium
stalks celery, chopped(1cup)
2 medium
carrots, chopped(1cup)
1 medium
onion, chopped(1/2cup)
2 clove
garlic, finley chopped
1 Tbsp
beef bouillon granules
1/2 tsp
salt
1/2 tsp
pepper
4 can(s)
(14 1/2 ounces each) ready-to-serve beef broth
1 jar(s)
(6 ounces) sliced mushrooms, undrained
1/2 c
water
1/2 c
gold medal all-purpose flour

How to Make Steak and Potato soup.

Step-by-Step

  • 1trim excess fat from beef. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart crock-pot slow cooker. Cover and cook on low heat setting 8-9 hours or until beef and vegetables are tender. Mix water and flour . Gradually stir flour mixture into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened.

Printable Recipe Card

About Steak and Potato soup.

Other Tag: Quick & Easy