steak and potato soup.

★★★★★ 1 Review
talktorussell avatar
By Debra Russell
from Hillsboro, AL

This is my husband favorite!

serves 9
prep time 10 Min
cook time 9 Hr

Ingredients For steak and potato soup.

  • 1 lb
    beef boneless round steak
  • 1 lb
    small red potatos, cut into 1/4-inch slices(4cups)
  • 2 md
    stalks celery, chopped(1cup)
  • 2 md
    carrots, chopped(1cup)
  • 1 md
    onion, chopped(1/2cup)
  • 2 clove
    garlic, finley chopped
  • 1 Tbsp
    beef bouillon granules
  • 1/2 tsp
  • 1/2 tsp
  • 4 can
    (14 1/2 ounces each) ready-to-serve beef broth
  • 1 jar
    (6 ounces) sliced mushrooms, undrained
  • 1/2 c
  • 1/2 c
    gold medal all-purpose flour

How To Make steak and potato soup.

  • 1
    trim excess fat from beef. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart crock-pot slow cooker. Cover and cook on low heat setting 8-9 hours or until beef and vegetables are tender. Mix water and flour . Gradually stir flour mixture into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened.

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