Steak and Potato soup.

Debra Russell


This is my husband favorite!


★★★★★ 1 vote

10 Min
9 Hr


Add to Grocery List

  • 1 lb
    beef boneless round steak
  • 1 lb
    small red potatos, cut into 1/4-inch slices(4cups)
  • 2 medium
    stalks celery, chopped(1cup)
  • 2 medium
    carrots, chopped(1cup)
  • 1 medium
    onion, chopped(1/2cup)
  • 2 clove
    garlic, finley chopped
  • 1 Tbsp
    beef bouillon granules
  • 1/2 tsp
  • 1/2 tsp
  • 4 can(s)
    (14 1/2 ounces each) ready-to-serve beef broth
  • 1 jar(s)
    (6 ounces) sliced mushrooms, undrained
  • 1/2 c
  • 1/2 c
    gold medal all-purpose flour

How to Make Steak and Potato soup.


  1. trim excess fat from beef. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart crock-pot slow cooker. Cover and cook on low heat setting 8-9 hours or until beef and vegetables are tender. Mix water and flour . Gradually stir flour mixture into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened.

Printable Recipe Card

About Steak and Potato soup.

Other Tag: Quick & Easy

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