steak and potato soup.

Ingredients

• 1 pound beef boneless round steak
• 1 pound small red potatos, cut into 1/4-inch slices(4cups)
• 2 medium stalks celery, chopped(1cup)
• 2 medium carrots, chopped(1cup)
• 1 medium onion, chopped(1/2cup)
• 2 cloves garlic, finley chopped
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 cans (14 1/2 ounces each) ready-to-serve beef broth
• 1 jar (6 ounces) sliced mushrooms, undrained
• 1/2 cup water
• 1/2 cup gold medal all-purpose flour