steak and peppers

How To Make steak and peppers

• Step 1
  Press beef tenderloin steaks with palm of hand, flattening to 3/4" thickness.
• Step 2
  Brush both sides of steaks with 1 teaspoon oil; press pepper into both sides.
• Step 3
  Place remaining oil and butter in 11 3/4 x 7 1/2" microwave safe baking dish; microwave on high 1 minute or until butter is melted.
• Step 4
  Add peppers and yellow onions, stirring to coat with oil mixture.
• Step 5
  Microwave on high 4 minutes or until peppers and onions are tender, stirring twice; reserve.
• Step 6
  Combine soy sauce and cornstarch in 4 cup microwave safe glass measure; stir in balsamic vinegar, tomato juice and hot pepper sauce.
• Step 7
  Microwave on high 2 minutes or until mixture boils; stir.
• Step 8
  Continue cooking on high 1 to 2 minutes or until sauce is thickened; stirring once.
• Step 9
  Preheat browning dish on high 6 to 8 minutes.
• Step 10
  Meanwhile, stir cooked sauce into reserved peppers and onions, set aside.
• Step 11
  Press steaks down firmly on browning dish.
• Step 12
  Microwave, uncovered, on high 2 minutes.
• Step 13
  Turn steaks and continue cooking on high 1 to 2 minutes longer or until desired doneness.
• Step 14
  If necessary, reheat pepper mixture on high 1 to 2 minutes or until hot.
• Step 15
  Remove peppers to serving platter with slotted spoon; top with steaks. Sprinkle with green oinions.
• Step 16
  Serve steaks and peppers with remaining sauce.
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