Steak and Peppers

Steak And Peppers

No Photo

Have you made this?

 Share your own photo!

Kay Trent

By
@trub

My husband loved pepper steak and rice and I couldn't find any good recipes and we couldn't afford to eat out. So I took a picture of pepper steak and made this recipe up to go with that picture.

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 2
    beef tenderloin steaks
  • 1/2 Tbsp
    sesame oil
  • 1 1/2 tsp
    peppercorns, crushed
  • 1/2 Tbsp
    butter
  • 1 md
    green peppers, thinly sliced
  • 1/4 md
    red bell pepper, thinly sliced
  • 1/4 md
    yellow bell pepper, thinly sliced
  • 2
    onions, yellow, medium
  • 1/4 c
    soy sauce
  • 3/4 tsp
    cornstarch
  • 1/8 c
    balsamic vinegar
  • 1/4 c
    tomato juice
  • 6 dash
    hot pepper sauce (optional)
  • 1
    green onions, chopped (optional)

How to Make Steak and Peppers

Step-by-Step

  1. Press beef tenderloin steaks with palm of hand, flattening to 3/4" thickness.
  2. Brush both sides of steaks with 1 teaspoon oil; press pepper into both sides.
  3. Place remaining oil and butter in 11 3/4 x 7 1/2" microwave safe baking dish; microwave on high 1 minute or until butter is melted.
  4. Add peppers and yellow onions, stirring to coat with oil mixture.
  5. Microwave on high 4 minutes or until peppers and onions are tender, stirring twice; reserve.
  6. Combine soy sauce and cornstarch in 4 cup microwave safe glass measure; stir in balsamic vinegar, tomato juice and hot pepper sauce.
  7. Microwave on high 2 minutes or until mixture boils; stir.
  8. Continue cooking on high 1 to 2 minutes or until sauce is thickened; stirring once.
  9. Preheat browning dish on high 6 to 8 minutes.
  10. Meanwhile, stir cooked sauce into reserved peppers and onions, set aside.
  11. Press steaks down firmly on browning dish.
  12. Microwave, uncovered, on high 2 minutes.
  13. Turn steaks and continue cooking on high 1 to 2 minutes longer or until desired doneness.
  14. If necessary, reheat pepper mixture on high 1 to 2 minutes or until hot.
  15. Remove peppers to serving platter with slotted spoon; top with steaks. Sprinkle with green oinions.
  16. Serve steaks and peppers with remaining sauce.

Printable Recipe Card

About Steak and Peppers

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



Leave a Comment

17 Sausage Recipes for Every Meal

17 Sausage Recipes for Every Meal


Italian sausage, breakfast sausage, spicy sausage, turkey sausage – there’s a sausage recipe for every meal (except dessert because that would be weird). Sausage adds flavor, texture, and a hearty protein to your favorite recipe. Not only that, it’s an easy way to change things up from the usual chicken or beef. So run to […]

21 Recipes With a Pumpkin Twist

21 Recipes With a Pumpkin Twist


Tis’ the season for pumpkin everything and it’s time to indulge in one of fall’s favorite flavors. We’re sharing 21 fantastic recipes with a pumpkin twist. Pumpkin biscuits, pumpkin french toast, pumpkin pancakes, pumpkin chili, pumpkin rolls, and more. For pumpkin purists, you’ll find desserts that you will regularly be baking in your kitchen. From […]

23 Fall Crock Pot Dinner Recipes

23 Fall Crock Pot Dinner Recipes


With fall comes full family schedules, making getting a nutritious and delicious dinner on the table a challenge. That’s where these Crock Pot recipes come in. From soups to cube steak to meatballs to pasta, these easy slow cooker recipes are perfect for feeding the family. Instead of allocating time to making dinner, you can […]