steak and pepper rice skillet

Name: Steak and Pepper Rice Skillet
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 1/2 pound(s) beef round steak cut into 1/2 " strips; 1 tablespoon(s) olive oil, extra virgin; 1 - thinly sliced small onion; 1 cup(s) rice; 1 can(s) beef broth (10 1/2 oz); 2 tablespoon(s) soy sauce; 1 - green pepper chopped; 1 jar(s) pimento (2 oz) drained and sliced

(1 RATING)

44 Pinches

shirley schmuck

flowery branch, GA

Updated on Nov 18, 2011

Don't you just love a meal in one pan? Serve this with a salad, and it just doesn't get easier or tastier. Actually, this does get easier if you buy the frozen beef stir-fry at the supermarket.

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prep time 20 Min

cook time 25 Min

method Stove Top

yield

Ingredients

1 1/2 pounds beef round steak cut into 1/2 " strips
1 tablespoon olive oil, extra virgin
1 - thinly sliced small onion
1 cup rice
1 can beef broth (10 1/2 oz)
2 tablespoons soy sauce
1 - green pepper chopped
1 jar pimento (2 oz) drained and sliced

How To Make steak and pepper rice skillet

Step 1

Brown beef strips in olive oil. Add onion, rice, broth, one broth can of water and soy sauce.

Step 2

Stir mixture and bring to a boil. Reduce the heat, cover and cook over low heat until liquid is absorbed....about 25 minutes.
Step 3

Stir in green peppers and pimento. Serve hot.
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