steak and eggs hash, my version

Name: Steak and eggs hash, my version
Cook time: 20 min
Yield: 4
Ingredients: ## POTATOES; 4 medium baking potatoes, quartered and sliced 1/4 inch thick; 3 tablespoon(s) vegetable or canola oil; 1/4 teaspoon(s) cayenne pepper, or more to taste; - salt to taste; 1/2 teaspoon(s) garlic powder; 2 sprig(s) green onions; ## STEAK; 2 medium ssteaks. grilled, or pan cooked. sliced into small pieces; 1 teaspoon(s) texas pete hot sauce. (or whichever brand you like); 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) vegetable or canola oil; ## EGGS; - butter, for cooking eggs; 4 large eggs, over medium (or however you prefer); - salt and pepper, to taste; - your favorite steak sauce

(2 RATINGS)

53 Pinches 1 Photo

Amanda Hyatt

Topeka, KS

Updated on Jun 23, 2012

I had 2 left over steaks that I had grilled. I wanted to make a hearty brunch and thought of steak and eggs. It evolved into this recipe that was lick your plate delicious.

Rate

prep time

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

POTATOES
4 medium baking potatoes, quartered and sliced 1/4 inch thick
3 tablespoons vegetable or canola oil
1/4 teaspoon cayenne pepper, or more to taste
- salt to taste
1/2 teaspoon garlic powder
2 sprigs green onions
STEAK
2 medium ssteaks. grilled, or pan cooked. sliced into small pieces
1 teaspoon texas pete hot sauce. (or whichever brand you like)
1 tablespoon worcestershire sauce
1 teaspoon vegetable or canola oil
EGGS
- butter, for cooking eggs
4 large eggs, over medium (or however you prefer)
- salt and pepper, to taste
- your favorite steak sauce

How To Make steak and eggs hash, my version

Step 1

Quarter and slice 4 medium baking potatoes, slice them into fairly thin, even slices. Slice green onions, and set aside.

Step 2

Coat potatoes in oil, then add garlic powder, cayenne pepper and salt to taste. Put potatoes into a non stick skillet over medium-medium high heat and brown potatoes. Turn down heat to low and cover to finish cooking. Once potatoes are almost cooked, add the green onions.
Step 3

Either use leftover steaks from grilling, or you can slice and cook the steak fresh. Preheat skillet on medium low and add oil. Slice steaks into small pieces and add into pan. Add the Worcestershire, and hot sauce and simmer until heated through. If using raw steaks, season and prepare them the way you prefer, but just under how done you like them. Then let rest for at least 5 minutes before slicing them and adding to the pan with the Worcestershire sauce and hot sauce
Step 4

Melt a pat of butter over medium to medium low heat and add 2 eggs, salt and pepper to taste. Turn heat down to low and cover with lid until the egg white is firm and not runny. Repeat with the remaining 2 eggs.
Step 5

Add potatoes to bottom of plate, add steak pieces over potatoes, and top with the egg. Drizzle your favorite steak sauce on top, and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes