Steak and Cheese

Steak And Cheese

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Ingredients

  • 2 lb
    top round steak
  • 1/4 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    garlic salt
  • 6 Tbsp
    butter
  • 1 large
    onion, finely chopped
  • 1 c
    beef bouillon
  • 1 c
    sharp cheddar cheese, grated
  • 2 Tbsp
    fresh parsley, minced

How to Make Steak and Cheese

Step-by-Step

  1. Steak should be cut in thin slices.
  2. Pound steak out until it is about 1/4-inch thick.
  3. Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
  4. Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
  5. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
  6. Sprinkle with chopped onion and add bouillon.
  7. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
  8. Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
  9. Good served with hot fluffy rice.

Printable Recipe Card

About Steak and Cheese

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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