Steak And Cheese Recipe

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Steak and Cheese

Kitchen Crew


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2 lb
top round steak
1/4 c
1/2 tsp
1/4 tsp
1/4 tsp
garlic salt
6 Tbsp
1 large
onion, finely chopped
1 c
beef bouillon
1 c
sharp cheddar cheese, grated
2 Tbsp
fresh parsley, minced


1Steak should be cut in thin slices.
2Pound steak out until it is about 1/4-inch thick.
3Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
4Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
5Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
6Sprinkle with chopped onion and add bouillon.
7Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
8Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
9Good served with hot fluffy rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy