steak and cheese

Name: Steak and Cheese
Ingredients: 2 pound(s) top round steak; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) garlic salt; 6 tablespoon(s) butter; 1 large onion, finely chopped; 1 cup(s) beef bouillon; 1 cup(s) sharp cheddar cheese, grated; 2 tablespoon(s) fresh parsley, minced

11 Pinches

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Ingredients

2 pounds top round steak
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
6 tablespoons butter
1 large onion, finely chopped
1 cup beef bouillon
1 cup sharp cheddar cheese, grated
2 tablespoons fresh parsley, minced

How To Make steak and cheese

Step 1

Steak should be cut in thin slices.

Step 2

Pound steak out until it is about 1/4-inch thick.
Step 3

Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
Step 4

Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Step 5

Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
Step 6

Sprinkle with chopped onion and add bouillon.
Step 7

Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
Step 8

Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
Step 9

Good served with hot fluffy rice.
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