steak and cheese sandwiches with mushrooms

Name: Steak and Cheese Sandwiches with Mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 teaspoon(s) olive oil; 2 cup(s) sliced onions; 2 cup(s) green peppers, cut into strips; 2 teaspoon(s) minced garlic; 1 cup(s) mushrooms, sliced; 3/4 pound(s) top round steak, trimmed and cut into thin strips; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 2 teaspoon(s) worcestershire sauce; 4 slice(s) reduced-fat provolone cheese, cut in half; 4 - sub rolls (hoagie rolls)

(1 RATING)

53 Pinches 4 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 21, 2012

Great steak and cheese sub! Love the green peppers and mushrooms with onions, yummy! Recipe source~ cooking light

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 teaspoon olive oil
2 cups sliced onions
2 cups green peppers, cut into strips
2 teaspoons minced garlic
1 cup mushrooms, sliced
3/4 pound top round steak, trimmed and cut into thin strips
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons worcestershire sauce
4 slices reduced-fat provolone cheese, cut in half
4 - sub rolls (hoagie rolls)

How To Make steak and cheese sandwiches with mushrooms

Step 1

In large non-stick skillet, heat the oil over medium-high heat. Add onions, bell pepper, and garlic; saute 3 minutes. Add the mushrooms and saute 4 minutes longer.

Step 2

Sprinkle the beef strips with salt and pepper and add to skillet and saute until browned, about 3 minutes. Stir in Worcestershire sauce and saute 1 minute longer.
Step 3

On sub roll,(each cut into halves), place 1 cheese slice half and top with beef mixture. Top with remaining cheese half and the remaining sub halve. 10 points per serving.
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