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steak and cheese sandwiches with mushrooms

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

Great steak and cheese sub! Love the green peppers and mushrooms with onions, yummy! Recipe source~ cooking light

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For steak and cheese sandwiches with mushrooms

  • 1 tsp
    olive oil
  • 2 c
    sliced onions
  • 2 c
    green peppers, cut into strips
  • 2 tsp
    minced garlic
  • 1 c
    mushrooms, sliced
  • 3/4 lb
    top round steak, trimmed and cut into thin strips
  • 1/4 tsp
  • 1/8 tsp
    black pepper
  • 2 tsp
    worcestershire sauce
  • 4 slice
    reduced-fat provolone cheese, cut in half
  • 4
    sub rolls (hoagie rolls)

How To Make steak and cheese sandwiches with mushrooms

  • 1
    In large non-stick skillet, heat the oil over medium-high heat. Add onions, bell pepper, and garlic; saute 3 minutes. Add the mushrooms and saute 4 minutes longer.
  • 2
    Sprinkle the beef strips with salt and pepper and add to skillet and saute until browned, about 3 minutes. Stir in Worcestershire sauce and saute 1 minute longer.
  • 3
    On sub roll,(each cut into halves), place 1 cheese slice half and top with beef mixture. Top with remaining cheese half and the remaining sub halve. 10 points per serving.

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