Steak and Cheese Sandwiches with Mushrooms

Angela Pietrantonio


Great steak and cheese sub! Love the green peppers and mushrooms with onions, yummy!

Recipe source~ cooking light


★★★★★ 1 vote

10 Min
15 Min


  • 1 tsp
    olive oil
  • 2 c
    sliced onions
  • 2 c
    green peppers, cut into strips
  • 2 tsp
    minced garlic
  • 1 c
    mushrooms, sliced
  • 3/4 lb
    top round steak, trimmed and cut into thin strips
  • 1/4 tsp
  • 1/8 tsp
    black pepper
  • 2 tsp
    worcestershire sauce
  • 4 slice
    reduced-fat provolone cheese, cut in half
  • 4
    sub rolls (hoagie rolls)

How to Make Steak and Cheese Sandwiches with Mushrooms


  1. In large non-stick skillet, heat the oil over medium-high heat. Add onions, bell pepper, and garlic; saute 3 minutes. Add the mushrooms and saute 4 minutes longer.
  2. Sprinkle the beef strips with salt and pepper and add to skillet and saute until browned, about 3 minutes. Stir in Worcestershire sauce and saute 1 minute longer.
  3. On sub roll,(each cut into halves), place 1 cheese slice half and top with beef mixture. Top with remaining cheese half and the remaining sub halve.

    10 points per serving.

Printable Recipe Card

About Steak and Cheese Sandwiches with Mushrooms

Other Tag: Quick & Easy

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