steak and cheese rolls

Name: Steak and Cheese Rolls
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup(s) cooked beef, such as round steak, chopped; 1 cup(s) cheddar cheese, shredded; 2 tablespoon(s) mayonnaise; - salt and pepper, to taste; 8 - egg roll wrappers; 1/4 cup(s) ketchup; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) honey

(1 RATING)

63 Pinches 1 Photo

Barbara Pletzke

Herndon, VA

Updated on Sep 28, 2012

We love Cheesesteaks, so I decided to make an appetizer version. This recipe is what I came up with.

Rate

prep time 30 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 cup cooked beef, such as round steak, chopped
1 cup cheddar cheese, shredded
2 tablespoons mayonnaise
- salt and pepper, to taste
8 - egg roll wrappers
1/4 cup ketchup
1 tablespoon dijon mustard
1 tablespoon honey

How To Make steak and cheese rolls

Step 1

Combine beef, cheese, mayonnaise, salt and pepper, mixing well.

Step 2

Place an egg roll wrapper on a flat surface. Place some of the filling on the top half of the wrapper. Brush edges of wrapper with water. Fold top of wrapper over meat mixture to cover. Fold in sides, then finish rolling to seal. Continue with remaining wrappers. Fry in 2 inches of oil at 350 degrees until brown.
Step 3

Combine ketchup, mustard and honey. SErve rolls with sauce.
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