Steak and Cheese Rolls
★★★★★ 1 vote5
1 ccooked beef, such as round steak, chopped
1 ccheddar cheese, shredded
·salt and pepper, to taste
8egg roll wrappers
1 Tbspdijon mustard
How to Make Steak and Cheese Rolls
- Combine beef, cheese, mayonnaise, salt and pepper, mixing well.
- Place an egg roll wrapper on a flat surface. Place some of the filling on the top half of the wrapper. Brush edges of wrapper with water. Fold top of wrapper over meat mixture to cover. Fold in sides, then finish rolling to seal. Continue with remaining wrappers. Fry in 2 inches of oil at 350 degrees until brown.
- Combine ketchup, mustard and honey. SErve rolls with sauce.