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steak and cheese rolls

(1 rating)
pletzkeb avatar
Recipe by
Barbara Pletzke
@pletzkeb
Herndon, VA

We love Cheesesteaks, so I decided to make an appetizer version. This recipe is what I came up with.

►
(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 5 Min

Ingredients For steak and cheese rolls

  • 1 c
    cooked beef, such as round steak, chopped
  • 1 c
    cheddar cheese, shredded
  • 2 Tbsp
    mayonnaise
  • salt and pepper, to taste
  • 8
    egg roll wrappers
  • 1/4 c
    ketchup
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    honey

How To Make steak and cheese rolls

  • 1
    Combine beef, cheese, mayonnaise, salt and pepper, mixing well.
  • 2
    Place an egg roll wrapper on a flat surface. Place some of the filling on the top half of the wrapper. Brush edges of wrapper with water. Fold top of wrapper over meat mixture to cover. Fold in sides, then finish rolling to seal. Continue with remaining wrappers. Fry in 2 inches of oil at 350 degrees until brown.
  • 3
    Combine ketchup, mustard and honey. SErve rolls with sauce.
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