Steak and Cheese Rolls

1
Barbara Pletzke

By
@pletzkeb

We love Cheesesteaks, so I decided to make an appetizer version. This recipe is what I came up with.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
5 Min

Ingredients

  • 1 c
    cooked beef, such as round steak, chopped
  • 1 c
    cheddar cheese, shredded
  • 2 Tbsp
    mayonnaise
  • ·
    salt and pepper, to taste
  • 8
    egg roll wrappers
  • 1/4 c
    ketchup
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    honey

How to Make Steak and Cheese Rolls

Step-by-Step

  1. Combine beef, cheese, mayonnaise, salt and pepper, mixing well.
  2. Place an egg roll wrapper on a flat surface. Place some of the filling on the top half of the wrapper. Brush edges of wrapper with water. Fold top of wrapper over meat mixture to cover. Fold in sides, then finish rolling to seal. Continue with remaining wrappers. Fry in 2 inches of oil at 350 degrees until brown.
  3. Combine ketchup, mustard and honey. SErve rolls with sauce.

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About Steak and Cheese Rolls





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