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1ready to bake ciabatta bread*
2ribeye steaks, about 7 oz each
4 ozgorgonzola cheese
1 Tbspolive oil
·salt and ground black pepper
*IF YOU CAN'T FIND THE READY TO BAKE BREAD, OF COURSE YOU CAN GET THE ONE THAT'S ALREADY MADE
How to Make Steak and Blue Cheese Sandwiches
- Bake the ciabatta according to the instructions on the packet. Remove from the oven and leave to rest for a few minutes. Cut the loaf in half and split each half horizontally.
- Heat a griddle pan until hot. Brush steaks with the olive oil and lay them on the griddle pan. Cook for 2-3 minutes on each side, depending on the thickness of the steaks.
- Remove the steaks from the pan and set aside to rest for a few minutes. Cut them in half and place in the sandwiches with the cheese. Season with salt and pepper and serve.