steak and blue cheese sandwiches

Name: Steak and Blue Cheese Sandwiches
Yield: 2
Ingredients: 1 - ready to bake ciabatta bread*; 2 - ribeye steaks, about 7 oz each; 4 ounce(s) gorgonzola cheese; 1 tablespoon(s) olive oil; - salt and ground black pepper; ## *IF YOU CAN'T FIND THE READY TO BAKE BREAD, OF COURSE YOU CAN GET THE ONE THAT'S ALREADY MADE

(1 RATING)

42 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Feb 9, 2011

Some people like their rib eye steaks cooked rare in the center, but of course this is your sandwich and you can cook it anyway you like it.

Rate

No Image

prep time

cook time

method ---

yield 2 sandwiches

Ingredients

1 - ready to bake ciabatta bread*
2 - ribeye steaks, about 7 oz each
4 ounces gorgonzola cheese
1 tablespoon olive oil
- salt and ground black pepper
*IF YOU CAN'T FIND THE READY TO BAKE BREAD, OF COURSE YOU CAN GET THE ONE THAT'S ALREADY MADE

How To Make steak and blue cheese sandwiches

Step 1

Bake the ciabatta according to the instructions on the packet. Remove from the oven and leave to rest for a few minutes. Cut the loaf in half and split each half horizontally.

Step 2

Heat a griddle pan until hot. Brush steaks with the olive oil and lay them on the griddle pan. Cook for 2-3 minutes on each side, depending on the thickness of the steaks.
Step 3

Remove the steaks from the pan and set aside to rest for a few minutes. Cut them in half and place in the sandwiches with the cheese. Season with salt and pepper and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes